90 oriental hot Recipes

vegetable oil, minced chicken, garlic cloves, smashed, onions, finely minced, powdered ginger, light soy sauce, chili flakes, shiitake mushrooms, dried or 1/4 cup fresh portabella mushroom, minced, white wine, lemon juice, egg white, eggs, water, cornstarch, salt, soft crystallized ginger , 1/4 inch each (optional), sweet hot chili sauce (you just need a small dab per piece) (optional)

linguine, peanut butter (smooth only ), soy sauce (i like low sodium tamari sauce), olive oil, peanut oil (can substitute sesame oil), chopped garlic, thai hot sauce (can substitute sweet chili sauce), crushed red pepper flakes (too taste , but be careful), coleslaw mix (bag), cilantro (chopped fine ), red pepper (chopped ), cucumber (peeled, chopped and seaded)

note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .

boneless skinless chicken breast, vegetable oil, brown gravy mix, water, honey, soy sauce, red wine vinegar, ground ginger, garlic powder, salt, black pepper, carrots, scraped and sliced into julienne strips, onion , cut into eighths, bell pepper, cut in quarter inch strips, sliced water chestnuts, drained, hot cooked rice

fresh salmon steaks or 1 1/2 lbs salmon fillets, pineapple juice, chopped onion, grated lime zest, fresh lime juice, fresh gingerroot, grated, light soy sauce, garlic cloves, minced, canola oil, hot pepper oil (optional), vegetable oil cooking spray, cooked rice, pineapple slice

boneless pork, cut in 1-inch cubes, cooking oil, water, soy sauce, ground ginger, garlic clove, minced, chicken gravy mix, water, frozen chopped broccoli, thawed, hot cooked rice

tabasco/any hot sauce - 2 tsp, stock/water - 1/2 cup, salt to taste, oil, spring onions chopped finely to garnish

soy sauce, pickled ginger, sesame oil, rice wine vinegar (or white wine vinegar), chili paste (or hot sauce of your preference), sugar (white or brown ), minced garlic, salt and pepper, english cucumbers (or seedless or regular), red onion, avocado, sesame seeds or 2 tbsp finely chopped peanuts

boneless skinless chicken breast halves, butter or 4 tbsp margarine, melted, hoisin sauce, chinese hot mustard, japanese style panko breadcrumbs or 2/3 cup plain breadcrumbs, basil, chopped and fresh or 1 tbsp dried basil, grated parmesan cheese, sour cream, tomato paste, chinese hot mustard, light soy sauce, tomato, peeled and diced, divided in half

apple jelly, hot ketchup (don tsp have add a couple of drops of hot sauce), chicken breasts (i prefer thighs,they re more moist) or 2 lbs boneless skinless chicken thighs (i prefer thighs,they re more moist), pineapple chunks, mixed red and green sweet peppers, hot pepper flakes, rice, water, chicken flavored bullion cubes, soy sauce, sliced water chestnuts (optional), sesame seeds (optional)

salad, head each of green cabbage and purple cabbage, cored and shredded, red onion, very thinly sliced, carrots diced, salted cashew pieces, dressing, mayonnaise (lite is ok), lite sour cream, seasoned rice vinegar, juice of 1 lime, thai sweet chili sauce, red hot sauce , like tabasco or tapatio to taste if needed, a little water to thin if necessary.

hoisin sauce, plum sauce, creamy peanut butter, chopped fresh garlic, chopped fresh gingerroot (or you can substitute a dash of powdered ginger), chopped cooked chicken, hot and spicy barbecue sauce, armenian cracker lavash bread, chopped fresh mushrooms, chopped red bell pepper, chopped green onion, mozzarella cheese, shredded, chopped fresh cilantro leaves

broccoli florets, water, cubed cooked ham, soy sauce, oriental-flavor instant ramen noodles, sliced black olives

ground lean pork, green pepper, finely chopped, red pepper, finely chopped, green onions, thinly sliced, fresh mushrooms, sliced, garlic clove, crushed, beef base, ground ginger, crushed red pepper flakes (optional), water, soy sauce, bean sprouts

canola oil, cider vinegar, sugar, salt, pepper, parsley, hot sauce

vegetable oil, boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into strips, onion, cut into 1-inch, squares, sweet green peppers or 1 medium sweet red pepper, cut into 1 , squares, cream of broccoli soup, water, light soy sauce, hot cooked rice

cubed cooked chicken, shredded carrot, chopped unsalted cashews , peanuts or 1/2 cup water chestnut, sliced green onions, chopped fresh parsley, garlic, minced, soy sauce, ginger, brown sugar, cornstarch, water, catsup, vinegar, worcestershire sauce, drops hot pepper sauce, cream cheese, softened, milk

cooked chicken, and finely chopped, carrot, shredded, cashews, chopped, green onions, chopped, parsley, chopped, soy sauce, ground ginger or 1/2 tsp grated fresh ginger, garlic clove, minced, cream cheese , at room emperature, milk, brown sugar, cornstarch, ketchup, vinegar, water, worcestershire sauce, hot sauce