97633 oreo buttermilk bundt cake chocolate Recipes

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

oreo cookies, margarine, unsweetened chocolate, beaten eggs, powdered sugar, ice cream (any flavor )

unsalted butter, at room temperature, vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, ground cinnamon, applesauce, buttermilk, semi-sweet chocolate chips, whipping cream, bittersweet chocolate, chopped, unsalted butter, at room temperature, hazelnuts, toasted and peeled

baking spray with flour (such as baker s joy), all-purpose flour (about 3 cups), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, grated lemon rind, low-fat buttermilk, powdered sugar

yellow cake mix, water, eggs, oreo cookies, coarsely chopped, chocolate chips, flour, margarine or 1/4 cup butter, melted, sugar, milk

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream, softened, oreo cookies, powdered sugar , as garnish

chocolate cake mix, instant oreo pudding, milk (2% or higher), crushed oreo cookies

chocolate cake mix, instant chocolate pudding mix, cocoa, milk, eggs, milk chocolate chips, powdered sugar

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, grated orange peel, vanilla extract, buttermilk, frozen blueberries, powdered sugar

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, baking powder, kosher salt, sugar, grated zest of 8 lemons (about 1/2 cup), eggs, buttermilk, apricot or peach preserves, fresh lemon juice

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, low-fat cream cheese, softened, eggs, lemon extract, grated lemon zest, fresh lemon juice, buttermilk, semi-sweet chocolate chips, icing sugar , sifted, fresh lemon juice

flour, sugar, divided, baking soda, salt, cayenne pepper, cinnamon, eggs, buttermilk, butter, bittersweet chocolate, cocoa powder, espresso or 2/3 cup strongly brewed coffee, vanilla extract, almond extract

chocolate syrup, milk chocolate candy bar (5 oz), broken into chunks, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped pecans, butter, cubed, baking cocoa, milk, sugar, vanilla extract, chopped pecans