84582 oreo bundt cake chocolate Recipes

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

yellow cake mix, water, eggs, oreo cookies, coarsely chopped, chocolate chips, flour, margarine or 1/4 cup butter, melted, sugar, milk

butter, melted, oreo cookies, vanilla or 1/2 gallon chocolate chip ice cream, cool whip, chocolate syrup

chocolate cake mix, instant chocolate pudding mix, cocoa, milk, eggs, milk chocolate chips, powdered sugar

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, mint chocolate chips

oreo cookies, finely crushed, melted butter, oreo cookies, coarsely crushed, flour, baking powder, baking soda, butter, sugar, eggs, separated, sour cream, semisweet chocolate, melted, vanilla, water, butter, powdered sugar, vanilla, milk (approximately ), butter, powdered sugar, good cocoa, vanilla, milk (approximately )

chocolate cake mix (regular size), instant chocolate pudding mix, baking cocoa, milk, eggs, semisweet chocolate chips, sugar

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, vegetable oil, water, vanilla extract, flaked coconut, sweetened condensed milk, almond extract, chocolate frosting

oreo cookies, crushed (doubl-stuf is terrif), butter, melted, cream cheese, softened, powdered sugar, instant chocolate pudding mix , prepared as for pie

chocolate cake mix, cooking oil, eggs, vanilla, cherry pie filling, chocolate chips

chocolate cake mix, cream cheese, softened, egg, sugar, oreo bite size chocolate sandwich cookies, thawed cool whip whipped topping

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

oreo cookies, flour, ts salt, ts baking soda, unsalted butter, ts vanilla, ts almond extract, sugar, eggs, sour cream, gaze, semisweet chocolate, unsalted butter, whipping cream

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

chocolate syrup, milk chocolate candy bar (5 oz), broken into chunks, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, chopped pecans, butter, cubed, baking cocoa, milk, sugar, vanilla extract, chopped pecans