181513 oregano lamb olive mash Recipes

fresh rosemary, chopped, extra virgin olive oil, garlic cloves, minced, black olives, minced or 2 tbsp tapenade, fresh ground black pepper, red wine, lamb loin chops, trimmed

russet potatoes, peeled and each cut into 8 wedges, olive oil, chopped fresh rosemary, divided, chopped garlic, lamb loin chops (1-inch thick ), chopped seeded tomato, crumbled feta cheese, chopped pitted kalamata olive, kosher salt, fresh ground black pepper

onion, finely chopped, olive oil flavored cooking spray, ground lamb, paprika, chili powder, salt, sugar, penne pasta, tomato, chopped, lemon , zest and juice, black olives (kalamata olives are recommended), parsley, finely chopped, feta, crumbled, olive oil

lamb ( chops work also) or 2 lbs mutton ( chops work also), cabbage, salt, black peppercorns, bay leaf, up to 2 cups water, chopped parsley, sour cream (optional)

lamb shanks or 8 french trimmed, olive oil, brown onions, chopped coarsely, garlic cloves, crushed, ground cinnamon, ground cumin, ground coriander, dry red wine, chicken stock, honey, kumara, about 500g, chopped coarsely (sweet potato), cornflour , depending on how thick you want the sauce

rendered lamb fat or 2 tbsp extra-virgin olive oil, onion, finely diced, ground lamb, ground fennel, ground cumin, fresh rosemary or 1/2 tsp dried rosemary, to taste, fresh thyme or 1 tsp dried thyme, to taste, salt , to taste, fresh ground black pepper , to taste, dry red wine or 1/2 cup water, diced tomatoes, lamb stock or 1 1/2 cups chicken stock

bulgar wheat, ground lamb (minced lamb), onion, grated, garlic cloves, crushed, mixed spice, cinnamon, pine nuts, currants, mint leaf, chopped, coriander leaves, salt and pepper, olive oil (for cooking )

ground ginger, ground black pepper, ground cinnamon, lamb shoulder , knuckle removed, garlic, peeled, olive oil, onion, grated, dried apricots , soaked in water to cover, sliced almonds, raisins, clear honey, tomato juice, tomatoes, peeled, seeded and roughly chopped, lamb broth

olive oil, lamb shank, chicken broth, garlic cloves, crushed, peppercorns, bacon, chopped, lamb stew meat, boneless (dredged in the 1/2 cup flour), flour, sweet onion, chopped, cannellini beans, rinsed and drained, carrots, sliced, stalks celery, diagonally sliced, cornstarch (mixed with the 1/4 cup water), water

chopped flat leaf parsley, chopped fresh mint, fresh breadcrumb, freshly grated parmesan cheese, lamb rib chops (cut from a rack of lamb, cutting between the rack bones), salt, fresh ground black pepper, eggs, beaten, olive oil, mint (to garnish )

lamb necks (lamb neck fillet), fresh tomatoes, feta cheese, olive oil, dried herbs, of your choice (normally we use italian mixed and basil), salt and pepper

zucchini , scrubbed, olive oil, ground lamb or 1 1/2 lbs ground beef, allspice, crumbled dried mint, chopped onions, garlic, minced, pine nuts, toasted lightly, greek yogurt (strained, thick ), cornstarch , dissolved in, cold water

lamb, ground, lamb sausages , meat squeezed out into a bowl, parsley, finely chopped, garlic cloves, minced, cilantro, finely chopped, ginger, ground, cumin, ground, white onion, diced, sea salt, black pepper, freshly ground, olive oil, puff pastry, sheets, frozen, egg, beaten for brushing, egg (for meat mixture), harissa, sesame seeds (garnish )

lamb shanks , frenched, flour, olive oil, onions, chopped, garlic cloves, crushed, ground cumin, ground coriander, ground ginger, paprika, harissa or 2 tsp minced red chilies, sugar, hot beef stock, lemon zest, chopped tomatoes, saffron thread, pitted prunes, coriander leaves, roughly chopped

thick-cut bone-in lamb loin chops (each 1.5 inches thick and 2 to 2.5 lbs total weight), extra virgin olive oil, for coating, extra virgin olive oil, kosher salt , to taste, fresh ground pepper , to taste, flat leaf parsley, chopped, fresh basil, chopped, extra virgin olive oil, shallot, minced, garlic cloves, minced, tomatoes, peeled seeded and coarsely chopped, balsamic vinegar, kosher salt , to taste, fresh ground pepper , to taste, fresh basil leaves , cut into narrow strips, fresh mint leaves , cut into narrow strips, dry red wine

lamb chops (1 1/2-inch thick chops ), olive oil, minced garlic, ground cumin, paprika, plain yogurt, lemon , zest of, lemon , juice of, orange , juice of, ground black pepper, olive oil, for sauteing, quick cooking couscous (1 box), chicken broth , to cook the couscous in, pistachios, chopped, pomegranate seeds, lemon zest, fresh cilantro, chopped fine, cinnamon, olive oil

leg of lamb , cut in small stewing pieces, salt & freshly ground black pepper, garlic cloves, finely chopped, rosemary, leaves only, finely chopped, extra virgin olive oil, dry white wine, black olives, pitted if you prefer, tomato paste mixed wtih 1/4 cup water

ancho chilies, seeded and chopped, chicken stock, boiling, extra virgin olive oil, divided, onions, finely chopped, red bell peppers , cut into strips, water , if needed, lamb shoulder , boned, cut into 1 1/2-inch chunks, salt, flour , for dusting lamb, dry white wine, chicken stock, at room temperature, canned tomato, chopped, undrained, garlic cloves, minced, black peppercorns, red wine vinegar, fresh parsley, finely minced