443123 oregano lamb lemon olive oil feta cheese mash Recipes

olive oil (extra-virgin if desired), plus additional for greasing pan, lemon, cake flour (not self-rising), eggs, separated , reserving 1 white for another use, sugar

pine nuts, lean ground lamb, green bell pepper, diced, onion, diced, garlic cloves, minced, eggs, pepper, dried basil, dried rosemary, salt, crumbled feta cheese, tomato sauce, garnishes: dried parsley flakes , fresh parsley sprigs

olive oil, red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, red pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), grated nutmeg, milk, blue cheese, mashed potatoes, crumbled blue cheese

yukon gold potatoes, cubed, garlic cloves, peeled, crumbled feta cheese, heavy whipping cream, salt, pepper

fresh spinach, washed and trimmed, tomatoes, chopped, fresh thyme, chopped, olive oil (good quality ), penne pasta, zucchini , julienned, olive oil (optional), feta cheese, crumbled, pecans, toasted

eggs, seasoning salt, tabasco sauce (a few dashes), olive oil, feta cheese, crumbled (divided in half ), red bell pepper, sliced, green bell pepper, sliced, red onion, sliced, cheddar cheese, shredded, salt and pepper

sliced pitted olive, chopped feta cheese, sliced spring onion, extra virgin olive oil, egg, milk, self-raising flour

lemon, olive oil, garlic clove, slivered, fresh greek oregano, minced

bell peppers, any color, sour cream, salt, pepper, tabasco sauce, worcestershire sauce, olive oil, feta cheese, egg yolk

extra virgin olive oil or 1 cup olive oil or 1 cup grapeseed oil or 1 cup other vegetable oil, lemon zest, finely grated

ripe lemons, good extra virgin olive oil, dijon mustard, mayonnaise

lamb necks (lamb neck fillet), fresh tomatoes, feta cheese, olive oil, dried herbs, of your choice (normally we use italian mixed and basil), salt and pepper

olive oil, red bell peppers, diced, garlic cloves, chopped, dried crushed red pepper, eggplant, unpeeled, cut into 1/2-inch cubes, dried leaf oregano, diced tomatoes in juice, sliced fresh basil, coarsely chopped pitted kalamata olives or other brine-cured black olives, tomato paste, red wine vinegar, penne pasta, feta cheese, crumbled

olive oil (lite or virgin), onion, chopped, garlic, minced, potato, thickly sliced (use firm cookers), tomatoes, stewed, water, dried oregano, bay leaf, salt & pepper, feta cheese, crumbled

portabella mushrooms, soy sauce, olive oil, feta cheese , chopped a little bit, bacon, cooked drained and crumbled

olive oil, button mushrooms, mashed potatoes, four 10- to 12-oz ny strip steaks, salt and ground pepper, green peppercorns, prepared demi-glace, minced garlic, unsalted butter, at room temperature, stalks asparagus , pencil or small size, poached in water and dry white wine