38845 orecchiette turkey broccoli rabe giada de Recipes

frozen young whole turkey, kosher salt, light brown sugar, vegetable stock or 1 gallon water, peppercorn, allspice berry, candied ginger, ice-cold water (3 quarts water plus 2 lbs of ice will work), red apple, cut in wedges, cinnamon stick, water, lemon, cut in 6-8 wedges, orange, cut in 8 wedges, onion, cut in 8 wedges, fresh rosemary, fresh sage, fresh oregano, canola oil, canned low sodium chicken broth (approximate amount), butter, all-purpose flour

water, soy sauce, garlic clove, sliced thin, broccoli rabe (hollow or coarse stems discarded), salt (optional)

olive oil, garlic cloves, minced, broccoli rabe, stemmed and coarsely choppped, rice vinegar, seasoning salt, fresh ground black pepper

whole wheat pizza dough, cut into 4 pieces (i buy mine frozen from whole foods), hot italian sausages, head broccoli rabe, blanched, roasted red pepper, diced, garlic cloves, minced, olive oil, pizza sauce, part-skim mozzarella cheese, shredded, salt & freshly ground black pepper

fresh broccoli rabe, trimmed and coarsely chopped, olive oil, garlic, minced, artichoke heart, drained and chopped, italian plum tomatoes, drained,chopped, linguine, parmesan cheese

extra virgin olive oil, divided use, garlic cloves, peeled and lightly smashed with the back of a knife, crushed red pepper flakes, coarse sea salt or kosher salt, fresh ground black pepper, broccoli rabe, leaves removed , thicker stems peeled, cut into 1-inch lengths, and kept separate (about 2 lb), dry white wine, pitted black olives , such as kalamata, lemon , juice of, freshly squeezed, swordfish steaks (1 inch thick )

shrimp, cleaned, tails on, broccoli rabe, - 2 heads stems removed, garlic cloves, minced, olive oil, chicken broth , more if needed, red pepper flakes , pepperoncini, angel hair pasta, salt and pepper, to taste, if you like it soupier add more chicken broth, parmesan cheese , if desired

boneless skinless chicken breasts, garlic, minced, olive oil, red wine vinegar, dried oregano, ground black pepper, dried rosemary, spaghetti (you can use vermicelli or thin too), broccoli rabe, red wine i like merlot or 1 (750 ml) bottle you can use zinfandel, sugar, garlic, minced, onion, cut in half and thin sliced, red pepper flakes (to taste), olive oil, kosher salt, ground black pepper, romano cheese, grated

olive oil, butter, flour, chicken stock, veal scallops, thinly sliced, salt and fresh pepper, lemon , juice and zest of, chopped parsley, water, broccoli rabe, garlic clove, chopped, nutmeg, freshly grated

vacum-packed gnocchi (vigo or gia russa), butter (i use unsalted ), pine nuts, garlic cloves, minced, broccolini (or broccoli rabe), salt, crushed red pepper flakes, parmesan cheese, grated

extra virgin olive oil, more for pan, garlic clove, minced (or more , to taste), crushed red pepper flakes, broccoli rabe , outer leaves and thick stems removed, florets and tender stems coarsely chopped (about 3 cups), kosher salt, more to taste, chopped roasted red pepper, chopped pitted kalamata olive (optional), eggs, lightly beaten, whole milk or 4 cups half-and-half, ground black pepper, cornbread, cut into 2-inch cubes (about 8 cups), fresh ricotta cheese, grated gruyere cheese (1 1/2 cups)

olive oil, garlic cloves, low sodium chicken broth, fettuccine, broccoli rabe, lemon zest, lemon juice, parmesan cheese, parsley, breadcrumbs, red pepper flakes

extra virgin olive oil, broccoli rabe , cut into 1 inch peices, pecorino romano cheese, dried breadcrumbs, ground allspice

salt, extra virgin olive oil , more as needed, garlic cloves, peeled and slivered, breadcrumbs, preferably homemade, red pepper flakes (to taste), broccoli rabe, trimmed and washed, spaghetti or 1 lb linguine or 1 lb other long pasta, fresh ground black pepper, freshly grated parmesan cheese

diced oil-packed sun-dried tomatoes , plus 1 tbsp oil from jar, boneless skinless chicken breast halves, cut into 2-inch pieces, broccoli rabe, chopped, sliced pitted black olives, water, salt, freshly ground black pepper, crumbled feta cheese

center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter

salt, broccoli rabe, stems trimmed and washed, olive oil, pancetta or mortadella, finely chopped, garlic cloves, peeled and thinly sliced, crushed red pepper flakes, chicken stock

veal chop , butterflied, heavy cream, grated asiago, eggs, seasoned bread crumbs, extra-virgin olive oil, broccoli rabe , recipe follows, mushroom polenta , recipe follows