249649 orecchiette pecans sage butter Recipes

pecan halves, unsalted butter, bittersweet chocolate, broken into pieces, light brown sugar, eggs, lightly beaten, light corn syrup, pure vanilla extract, kosher salt, all-purpose flour, plus more for rolling, sugar, kosher salt, cold unsalted butter, cut into 1/4-inch dice, ice water

heavy cream, sweetened condensed milk, toasted pecans, chopped, butter, melted

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, canola oil, eggs, butter, melted, sugar, ground cinnamon, chopped pecans, raisins, butter, softened, sugar, vanilla extract, lemon extract, water

pecan halves or pieces, honey, butter, vegetable oil, salmon, salt and pepper to taste

pecan halves (1 oz), unsalted butter, salt, firm blue cheese, crumbled (3/4 cup), plain crackers such as melba toasts, fresh flat-leaf parsley leaves, red seedless grapes , halved lengthwise

pecan halves, unsalted butter, ground cumin, cayenne pepper, sugar, salt

eggs, corn syrup, vanilla extract, pecan halves, sugar, butter (melted ), pie crust

brown sugar , packed, flour, pecans, chopped, butter, melted, eggs, beaten

sugar, cinnamon, light brown sugar, pecans (chopped ), butter, sugar, sour cream, eggs, vanilla, flour (sifted), salt, baking soda, baking powder

pastry shell , recipe follows, unsalted butter, brown sugar, sugar, honey, fine salt, heavy cream, halved pecans, unsalted butter, softened, sugar, pastry flour, salt, egg, egg yolk

unsalted butter, lt. brown sugar, sugar, baking soda, salt, eggs, pecans (7oz.) toasted,cooled and chopped, flour

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring

chopped pecans, unsalted butter, room temperature, sugar, plus more for coating, vanilla extract, salt, all-purpose flour

chopped pecans, salt, butter, brown sugar, sugar, cornstarch, corn syrup, eggs, lightly beaten, milk, half-and-half, vanilla extract

pecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill