152283 orecchiette pasta sauce lagasse Recipes

ground beef, onion, chopped, rotini pasta or 0.5 (1 lb) package, pasta sauce, water, pepperoni, sliced, mozzarella cheese, shredded

seashell pasta, frozen chopped spinach, thawed, eggs, olive oil, bread crumbs, tomato basil pasta sauce, shredded cheddar cheese, shredded mozzarella cheese

alfredo-style pasta sauce, angel hair pasta, fresh shrimp, peeled and deveined, butter, melted, green bell pepper, diced, red onion, finely chopped, garlic powder, ground cumin

multigrain penne pasta, uncooked, fresh baby spinach leaves, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, pasta sauce, diced tomatoes, drained, philadelphia light cream cheese spread, kraft part skim mozzarella shredded cheese, divided, kraft grated light parmesan cheese

dry fettuccine pasta, tuna, drained, peas, drained, alfredo-style pasta sauce, garlic powder, dried oregano, dried basil

farfalle (bow tie) pasta, cream cheese, softened, pasta sauce, red pepper flakes, ground beef, onion, minced, garlic, minced, shredded mozzarella cheese

chopped onion, carrot, thinly sliced or coarsely shredded, garlic, minced, olive oil, zucchini, chopped, classico tomato and basil pasta sauce, crushed red pepper , or to taste, fennel seed or more to taste, crushed, cooked medium shell pasta, drained and kept warm, shredded monterey jack cheese, snipped parsley

onion, chopped, garlic cloves, crushed, olive oil, tuna in water, pasta sauce, salt and pepper to taste, penne pasta

mozzarella cheese, parmesan cheese, links turkey sausage, pasta sauce, pasta, uncooked

hamburger, onion, chopped, garlic, minced, pasta sauce, diced tomatoes, drained, tomato sauce, oregano, basil, ground, salt, pepper, pasta, dry, mozzarella cheese

whole wheat pasta, pasta sauce, mozzarella, tblsp parmesan cheese, mushroom, chicken breast

butternut squash (about 1 1/2 lb), olive oil, dried rubbed sage, coarse salt and pepper, garlic cloves, peelon, half-and-half, pasta, for serving (such as cheese ravioli or any short pasta), parmesan cheese

ground beef, pasta sauce, rotini pasta or 8 oz gemelli pasta, cooked according to package directions, cheddar cheese or 1 cup monterey jack cheese, chili powder

farfalle pasta or 2 cups other small shell pasta, prepared pasta sauce, low-fat cream cheese, shredded cheddar cheese, olive oil, steam in the bag frozen mixed vegetables (cauliflower, broccoli and carrots)

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

radiatore pasta, tomato pasta sauce, fresh pineapple , cut into pieces, chopped salami

skinless chicken breasts, pasta sauce, rotini pasta, water, mozzarella cheese