302008 orecchiette pasta mushroom cream sauce Recipes

unsalted butter, button mushroom, thinly sliced, yellow onion, finely chopped, garlic, minced, flour, milk, kosher salt, black pepper, freshly ground, nutmeg, freshly grated, spinach, stemmed washed blanched and roughly chopped, grated parmesan cheese

chicken breasts, season salt, ground pepper, white wine, chicken broth, water, flour, butter, dried thyme, dried chervil or 1 tsp parsley (if you must), dried oregano, lemon pepper, garlic powder , to taste, button mushrooms, sliced, salt and pepper

veal cutlets (4 oz each), canola oil, sliced fresh mushrooms, onion, chopped, garlic clove, minced, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, water, minced fresh parsley, salt, pepper

butter, diced onion, diced smoked salmon, vodka, heavy whipping cream, chopped tomatoes, tomato sauce, salt to taste, ground black pepper to taste, ground nutmeg, cayenne pepper

butter, flour, salt, white pepper, nutmeg, hot milk, cannelloni tubes, shells, olive oil, minced onions, celery, finely chopped, carrots, finely chopped, minced parsley, cooked chicken, finely chopped, salt, oregano, basil, white pepper, white wine, tomato sauce, cream, parmesan cheese

white pearl onions (gold, red or white ), butter, flour, milk , heated until very hot, but not boiling (or 1 1/2 cups part and whipping cream), cream sherry or 2 tbsp dry white wine or 2 tbsp fresh stock, tabasco sauce, freshly ground nutmeg, salt, white pepper, chopped fresh parsley (to garnish ), fresh green peas (optional) or 3/4 cup frozen green pea (optional)

fresh broccoli, sour cream, mayonnaise, fresh lemon juice, salt, drops worcestershire sauce, paprika

shrimp, peeled, flour , for dusting, olive oil, garlic, crushed, shallot, minced, sea salt, fresh ground black pepper, fresh lemon juice, tabasco sauce, white wine, heavy cream

linguine, uncooked, olive oil, onion, sliced, fresh white mushroom, sliced, garlic, minced, roasted red peppers, chopped, salt, ground black pepper, italian-flavored croutons, parmesan cheese, grated

butter, divided, lemon juice, whole chicken breasts, halved, leeks or 1/2 cup green onion, thinly sliced, fresh mushrooms, all-purpose flour, chicken broth, fresh cilantro or 1/4 cup fresh parsley, chopped, milk, pepper

tube of mushroom polenta , cut into 16 slices, olive oil, presliced button mushrooms, garlic cloves, minced, minced fresh parsley, diced italian herb-flavored tomatoes with juices

coarse yellow cornmeal, cold water, canned vegetable broth, undiluted, frozen whole-kernel corn, freshly grated parmesan cheese, divided, salt, olive oil-flavored vegetable cooking spray, olive oil, onion, chopped, garlic, minced, dried crushed red pepper, fresh mushrooms, sliced, dry white wine, no-salt-added whole tomatoes, undrained and chopped, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt, black pepper

bacon strips, diced, boneless skinless chicken breast halves (5 oz each), butter, divided, sliced fresh mushrooms, sliced green onions, carrot, thinly sliced, garlic clove, minced, king arthur unbleached all-purpose flour, salt, dried thyme, pepper, chicken broth, white wine or additional chicken broth, bay leaf, minced fresh parsley

eggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil

butter or 2 tbsp margarine, chicken breasts, flour, chopped onion, salt, pepper, heavy whipping cream, water, instant chicken bouillon, worcestershire sauce

pesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing

shucked oysters (about 1-1/2 lb/750 g), cornmeal, olive oil, minced onions, garlic cloves, minced, whipping cream, hot pepper sauce, chopped fresh coriander

butter or 2 tbsp margarine, sun-dried tomatoes (chopped ), onion (chopped ), cooking sherry, heavy cream, ragu pizza sauce, salt, basil, tarragon