4159 oranges wine orange Recipes
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soy sauce, white vinegar, sugar, ground ginger and6 Moresoy sauce, white vinegar, sugar, ground ginger, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), freshly ground black pepper, onion, cut into thin wedges, pear , cut into 1/4-inch slices, dry white wine, orange , zest grated and juice squeezed20 min, 10 ingredients
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garlic cloves, unpeeled, dry white wine, orange juice and4 Moregarlic cloves, unpeeled, dry white wine, orange juice, uncooked shrimp (about 1 3/4 lb), peeled, deveined , shells reserved, chopped fresh italian parsley, nonstick vegetable oil spray, risotto-style barley with spring greens7 ingredients
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Orange-Sesame Salad Dressingfresh orange juice (about 2 large oranges) and8 Morefresh orange juice (about 2 large oranges), rice wine vinegar, sesame seeds, chinese hot mustard (such as ty ling brand), sugar, kosher salt, garlic clove, minced, canola oil, dark sesame oil9 ingredients
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Orange and Port Poultry Sauceunsalted butter, plain flour, chicken stock, orange juice and5 Moreunsalted butter, plain flour, chicken stock, orange juice, orange zest, port wine, fresh ground black pepper, red currant jelly, salt27 min, 9 ingredients
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Orange Duck Breasts on Braised Chicorytwo 2-lb whole boneless duck breasts with skin and12 Moretwo 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water13 ingredients
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Mulled Zin (Holiday Zinfandel Wine Punch)oranges or 2 small tangerines or 2 small satsuma , scrubb... and9 Moreoranges or 2 small tangerines or 2 small satsuma , scrubbed well (divided), zinfandel or 1 (750 ml) bottle other favorite full bodied red wine, orange juice, honey , to taste, brown sugar, cinnamon sticks, divided (3-inch long), ground nutmeg, whole allspice, brandy or 1 oz cognac, to taste55 min, 10 ingredients
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Rachael Ray Jicama, Carrot Orange-Chipotle Slaworange marmalade, orange , zested and juiced and6 Moreorange marmalade, orange , zested and juiced, adobo sauce , from canned chipotle in adobo, white wine vinegar, canola oil, jicama, peeled, carrots, shredded, cilantro leaf, freshly chopped8 min, 8 ingredients
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Jicama, Carrot Orange-Chipotle Slaw (Rachael Ray)orange marmalade, orange , zested and juiced and6 Moreorange marmalade, orange , zested and juiced, adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use), white wine vinegar, canola oil, jicama root, peeled, shredded carrots, freshly chopped cilantro leaves8 min, 8 ingredients
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Orange Infused White Winedry white wine, orange (organic ), sugar and1 Moredry white wine, orange (organic ), sugar, coriander seeds (optional)168 hour 5 min, 4 ingredients
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Wine & Jam Fruit Dipgrape jam, dry red wine, orange zest, finely grated and3 Moregrape jam, dry red wine, orange zest, finely grated, ground cinnamon, ground nutmeg30 min, 6 ingredients
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