174 oranges roses orange rose Recipes

flour, baking powder, sugar, salt, cardamom or 1/4 tsp cinnamon, egg, honey, rose water or 1 tbsp orange blossom water, almond oil

rose petal (from scented roses, red and pink are best), orange, blossoms, distilled water

cold rose wine, green apple, thinly sliced, orange, halved and thinly sliced, fresh raspberries, simple syrup , to taste, ice cubes, fresh mint leaves, for garnish, club soda, cold , optional

oranges, peeled ,segmented or sliced, pitted dates, quartered, almonds, toasted, rose water, mint leaf (to garnish ) (optional)

seedless watermelon, rind removed, cut into thin wedges, limes, thinly sliced, caster sugar, licor 43 or 160 ml orange-flavored liqueur, btls rose wine, chilled, btl traditional lemonade, chilled

digestive biscuits, melted butter, ricotta cheese, eggs, sugar, cointreau liqueur , 3 tsp, gelatin, sheet, sour cream, orange, lemon, lime, strawberries, sugar, cointreau liqueur, gelatin, sheet

oranges , juice of, lemons , juice of, limes , juice of, canola oil or 1/2 cup vegetable oil, soy sauce, beer or 1/2 cup white wine, garlic cloves, minced, course black pepper, skirt steaks

walnuts, lightly toasted and roughly ground in a food processor or blender, ground cinnamon, granulated sugar, phyllo pastry, unsalted butter, melted, water, sugar, honey, lemon , zested, rose water, orange blossom water, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

rose wine, triple sec, frozen pink lemonade concentrate, orange, thinly sliced, lime, thinly sliced, lemon, thinly sliced

your favorite rose wine, sparkling water or club soda, granulated sugar, fresh raspberries, diced strawberries, diced nectarines or peaches, blood oranges or navel/seville oranges, juiced, lemon, juiced

orange juice, rose wine, shallots, chopped, raisins, butter, parsley, chopped

oranges (preferably temples), peels only, torn into 3- to 4-inch-long strips, white pith removed with a small knife, lemongrass , bottom half cut off and frozen for another use, spearmint (about 6 oz), leaves removed, dried rose hips

cornstarch, unflavoured gelatin powder, water, sugar, salt, white (or light) corn syrup, egg whites, rose water, orange extract (not oil)

rose-scented geranium leaves, cinnamon stick, fresh rosemary, plain orange pekoe tea bag

gin, framboise, orange juice, lime juice, ice cubes, club soda

ros, pineapple juice, guava nectar, cinnamon sticks, cubes fresh pineapple, oranges , halved through stem end, thinly sliced crosswise, ice cubes