Rose Sangria Recipe

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Rose Sangria
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Ingredients:

Directions:

  1. Place the watermelon and lime in a large serving jug. Sprinkle with the sugar and pour over the Licor 43. Set aside at room temperature for 30 minutes to develop the flavours.
  2. Add the rose and lemonade to the watermelon mixture and stir until combined. Pour among serving glasses and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.66 Kcal (551 kJ)
Calories from fat 76.32 Kcal
% Daily Value*
Total Fat 8.48g 13%
Sodium 1.57mg 0%
Potassium 69.67mg 1%
Total Carbs 12.75g 4%
Sugars 6.23g 25%
Dietary Fiber 3.28g 13%
Protein 2.39g 5%
Vitamin C 7.9mg 13%
Iron 1.9mg 11%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 159.86 Kcal (669 kJ)
Calories from fat 92.67 Kcal
% Daily Value*
Total Fat 10.3g 13%
Sodium 1.9mg 0%
Potassium 84.59mg 1%
Total Carbs 15.49g 4%
Sugars 7.56g 25%
Dietary Fiber 3.98g 13%
Protein 2.91g 5%
Vitamin C 9.6mg 13%
Iron 2.3mg 11%
Calcium 25.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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