1283 oranges blueberries Recipes

orange juice concentrate, milk (or more if smoothie is too thick), powdered milk, frozen mixed berries (i used a blackberry, raspberry, blueberry blend), ground flax seeds, oat bran (or wheat germ), protein powder (optional), vanilla extract, dried peppermint

orange, fresh raspberries, fresh blueberries, water, sugar, heavy cream, pepperidge farm puff pastry shells , prepared according to package directions

total cereal, crushed, water, orange peel or 1 tbsp lemon peel, grated, orange juice or 1/4 cup lemon juice, vanilla, all-purpose flour, sugar, baking powder, baking soda, salt, canola oil or 2 tbsp soybean oil, egg, fresh blueberries or 1 cup frozen blueberries, thawed, powdered sugar, vanilla, milk

fresh or frozen blueberries (about 8 oz), orange juice, low-fat frozen vanilla yogurt, ice cubes, grated orange peel, fresh blueberries (for garnish ), sliced orange peel (for garnish )

all-purpose flour, sugar, grated orange zest, baking powder, fresh blueberries or 1 cup frozen blueberries, milk, butter, melted and cooled, egg, salt, melted butter, orange juice, sugar

sugar, cornstarch, orange juice, fresh blueberries or 2 cups frozen blueberries, day-old french bread, 1 inch thick, orange marmalade, eggs, half-and-half, sugar, ground nutmeg, vanilla, margarine or 1/4 cup butter, melted

flour, oats (quick ), baking powder, baking soda, salt, butter (cold & cubed ), sugar, nutmeg, milk (low fat ), egg white (lightly whisked ), egg (lightly whisked ), orange zest (fresh orange peel ), raisins, blueberries (thawed, fresh or dried )

oranges, low-fat greek yogurt, honey, orange zest, vanilla extract, fresh blueberries, granola

unsalted butter (1-1/2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, orange juice, fresh bluberries

green cabbage, cored and finely shredded, red onion, cut into quarters, thinly sliced and separated, fresh parsley, chopped, grated, fresh grated orange zest, fresh blueberries, sour cream, blueberry vinegar, orange juice, sugar, ground nutmeg, salt, fresh ground black pepper, orange slice (to garnish ), egg, egg yolk, dijon mustard, blueberry vinegar, sugar, salt (to taste), white pepper, mild olive oil

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, frozen orange juice concentrate, thawed, grated orange peel, vanilla extract, eggs, whole milk, baskets blueberries, sugar, fresh lemon juice, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, frozen orange juice concentrate, thawed, grated orange peel, vanilla extract, baskets blueberries

cake flour, baking powder, salt, sugar, frozen orange juice concentrate, thawed, grated orange peel, vanilla extract, eggs, whole milk, baskets blueberries, sugar, fresh lemon juice, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, frozen orange juice concentrate, thawed, grated orange peel, vanilla extract, baskets blueberries

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.

softened butter, granulated sugar, egg, orange cream, candied orange rind, boiling water, sour cream, granulated sugar, flour, egg yolks, blueberry filling, blueberries, granulated sugar, cornstarch

flour, cornmeal, granulated sugar, baking powder, baking soda, salt, ground cinnamon, eggs, buttermilk, butter melted, fresh blueberries, orange butter, butter softened to room temperature, powdered sugar, grated orange peel, orange liqueur, orange juice, vanilla, ground nutmeg, salt

frozen blueberries, sugar, freshly squeezed orange juice, orange zest, complete box biscuit mix, freshly squeezed orange juice, sugar, butter, melted, non-dairy whipped topping, thawed, orange extract

all-purpose flour, grated orange zest, white sugar, salt, butter or 1/2 cup flavor crisco, orange juice, ice cold water, white sugar, cornstarch, fresh orange juice, fresh blueberries, rinsed and well drained (separated )