129 orange zest pork Recipes

  • Orange Pork and Broccoli Stir-Fry
    pork tenderloins (1 1/2 to 2 lb total), 4 skinless , bone... and
    10 More
    pork tenderloins (1 1/2 to 2 lb total), 4 skinless , boneless chicken-breast halves, or 1 1/2 lb skinless salmon fillet -- meat or fish cut into bite-size pieces, sherry or white wine, crushed red pepper flakes, cornstarch, orange , zest grated and juice squeezed, chicken broth, soy sauce, sugar, canola oil, onion, cut into thin wedges, broccoli (1/2 lb), cut into small pieces, stalks peeled and thinly sliced (3 cups)
    20 min, 11 ingredients
  • Pulled Pork in a Crockpot
    pork shoulder, onion, peeled and quartered, garlic cloves and
    8 More
    pork shoulder, onion, peeled and quartered, garlic cloves, limes , zested, lime juice, orange , zested, orange juice, vegetable oil, oregano, salt, pepper
    8 hour 10 min, 11 ingredients
  • Glazed Pork Tenderloin
    pork tenderloin, whole , butterflied and
    19 More
    pork tenderloin, whole , butterflied, havarti cheese, grated, dried cranberries, chives, thyme, basil, marjoram, rosemary, garlic cloves, chopped, salt and pepper, kitchen twine, pan dripping, whole berry cranberry sauce, orange liqueur (like grand marnier), orange juice concentrate, thawed, fresh orange zest, chopped, red wine vinegar, salt, unsalted butter, dried cranberries
    1 hour , 20 ingredients
  • Asian Pork Salad
    pork tenderloin, trimmed (about 2 lb) and
    26 More
    pork tenderloin, trimmed (about 2 lb), vegetable oil, for oiling grill, soy sauce, dark brown sugar, sherry wine, freshly squeezed orange juice, hoisin sauce, peeled and grated fresh ginger, garlic, minced, scallions, white and green parts,thinly sliced ,plus more for garnish, dry mustard, crumbled dried chilies or 1 tsp crushed red pepper flakes, orange , zest of, freshly squeezed lime juice, rice vinegar, sesame oil, soy sauce, peeled and grated fresh ginger, sugar, crushed red pepper flakes, fresh cilantro leaves, fresh mint leaves, scallion, white and light green parts only ,thinly sliced on the diagonal, mung bean sprouts, julienned carrot, red bell peppers , seeds and ribs removed,julienned, roasted peanuts, roughly chopped
    8 hour 20 min, 27 ingredients
  • Broccoli and Pork Stir-Fry
    orange zest, grated, fresh orange juice, soy sauce and
    7 More
    orange zest, grated, fresh orange juice, soy sauce, rice vinegar, cornstarch, vegetable oil, pork tenderloin , quartered lengthwise and thinly sliced, garlic cloves, minced, scallions, white and green parts separated and thinly sliced, broccoli, cut into bite size florets stalks peeled and thinly sliced
    45 min, 10 ingredients
  • Honey-Roasted Pork Tenderloins
    pork tenderloin (well trimmed 8-10 oz each) and
    7 More
    pork tenderloin (well trimmed 8-10 oz each), garlic cloves (crushed ), orange zest (grated ), thyme leaves (fresh, stripped from stems , or 1/2 tsp. dried thyme), pepper (freshly ground ), orange juice, rice wine vinegar, honey
    20 min, 8 ingredients
  • Stuffed Iowa Steaks (Pork Chops)
    pork chops (special serving 1 3/4-inch thick ) and
    17 More
    pork chops (special serving 1 3/4-inch thick ), fresh ground black pepper, dark brown sugar, paprika, kosher salt, cayenne pepper, olive oil, chopped red onions, sweet italian sausage, coarsely chopped apricots, chopped fresh parsley, dried currant (rehydrate in orange juice), minced garlic cloves, oranges , zest of, dried thyme, fresh ground pepper, salt, bitter orange marmalade
    1 hour 5 min, 18 ingredients
  • Orange-Glazed Chicken with Pears
    soy sauce, white vinegar, sugar, ground ginger and
    6 More
    soy sauce, white vinegar, sugar, ground ginger, skinless, boneless chicken-breast halves, 2 pork tenderloins, halved (1 1/2 to 2 lb total), or 1 1/2 lb skinless salmon fillet (4 pieces), freshly ground black pepper, onion, cut into thin wedges, pear , cut into 1/4-inch slices, dry white wine, orange , zest grated and juice squeezed
    20 min, 10 ingredients
  • Orange Shallot Marsala Pork Chops
    thick) pork chops, salt and ground black pepper to taste and
    7 More
    thick) pork chops, salt and ground black pepper to taste, olive oil, all-purpose flour , or as needed, shallot, chopped, freshly squeezed tangerine juice, marsala wine, orange , zested, cold butter
    45 min, 9 ingredients
  • Pork Chops With Orange and Marsala Pork Chops With Orange and Marsala
    pork loin chops, each about 1 inch thick, olive oil and
    5 More
    pork loin chops, each about 1 inch thick, olive oil, salt & freshly ground black pepper, to taste, dry marsala wine, fresh orange juice, grated orange zest, plus orange zest strips for garnish, orange wedge (to garnish ) (optional)
    30 min, 7 ingredients
  • Pork Tenderloin Filet With Pomegranate Molasses Pork Tenderloin Filet With Pomegranate Molasses
    pork tenderloin , fillet, garlic cloves, orange , zest of and
    13 More
    pork tenderloin , fillet, garlic cloves, orange , zest of, lemon , zest of, pomegranate molasses, pink peppercorns, crushed, black peppercorns, crushed, green onions, minced, salt, olive oil, salt, fresh ground black pepper, orange juice, chicken broth, butter, pomegranate molasses
    50 min, 16 ingredients
  • Asian Marinated Grilled Pork Tenderloin (Anne Burrell) Asian Marinated Grilled Pork Tenderloin (Anne Burrell)
    soy sauce, rice wine vinegar and
    7 More
    soy sauce, rice wine vinegar, hot chili sauce (recommended : sambal oelek), ginger, finely chopped, garlic cloves, smashed and finely chopped, scallion , both green and white parts, thinly sliced, orange , zested, pork tenderloins, coriander seeds, toasted and ground
    30 min, 9 ingredients
  • Pork Chops With Orange-Ginger Glaze Pork Chops With Orange-Ginger Glaze
    bone-in center-cut pork chops, about 1 inch thick and
    10 More
    bone-in center-cut pork chops, about 1 inch thick, salt and pepper, vegetable oil, yellow onion, chopped fine, ground ginger, orange juice , plus, oranges , zest of (2 strips orange rind), low sodium chicken broth, dark brown sugar, hot sauce, unsalted butter
    30 min, 11 ingredients
  • Pork and Fruit Casserole Pork and Fruit Casserole
    pitted prunes, halved, dried apricots, halved, allspice and
    15 More
    pitted prunes, halved, dried apricots, halved, allspice, orange , zest of, grated, orange , juice of, lemon , zest of, grated, lemon , juice of, dry white wine, pork loin , boned and rolled, black pepper, dried sage, butter, vegetable oil, brown sugar, garlic, minced, apples, peeled,cored and sliced, cornstarch, apple juice
    2 min, 18 ingredients
  • Crisp Pork Belly With a Spicy Citrus Sauce Crisp Pork Belly With a Spicy Citrus Sauce
    pork belly, sea salt, fresh ground black pepper and
    15 More
    pork belly, sea salt, fresh ground black pepper, brown sugar, red wine vinegar, soya sauce (i like mushroom soya), five-spice powder, cinnamon, ground ginger, ground black pepper, garlic cloves, chicken stock, orange , juice of, lemon , juice of, orange , zest of, lemon , zest of, sea salt, fresh ground black pepper
    32 min, 18 ingredients
  • Pork With Orange Sage Reduction Pork With Orange Sage Reduction
    boneless pork chops, 1-inch thick and
    11 More
    boneless pork chops, 1-inch thick, orange juice (from 2 oranges), orange zest, grated, dark rum, honey, ketchup, balsamic vinegar, onions, grated, sage, dried (1 tbsp (or more ), red pepper flakes (or to taste), salt, cracked black pepper
    55 min, 12 ingredients
  • Renegade Pork with Mango Ginger Rub (Robert Irvine) Renegade Pork with Mango Ginger Rub (Robert Irvine)
    orange , zest grated and juiced and
    12 More
    orange , zest grated and juiced, lemon , zest grated and juiced, mango, peeled , cut away from the pit and finely diced into a strainer set over a bowl to collect and reserve the juice, minced fresh ginger root, (about a 1-oz, 1 to 1 1/2-inch piece), peeled, garlic, mashed, shallot, finely minced, cracked black pepper, salt, pork loin, olive oil, white wine, salt and freshly ground black pepper, very finely minced rosemary leaves
    1 hour 5 min, 13 ingredients
  • Cuban Style Pork Tenderloin Sandwiches and Fried Plantains (Rachael Ray) Cuban Style Pork Tenderloin Sandwiches and Fried Plantains (Rachael Ray)
    pork tenderloin , 2 pieces, the average weight of 1 packa... and
    20 More
    pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows
    40 min, 21 ingredients




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