320 orange with peppered pecans Recipes

candied pecans (see my sweet and spicy - with a kick), red leaf lettuce, washed, dried and torn into bite-size pieces, pomegranate seeds (from 1 pomegranate), dark seedless grapes, halved, chopped red onion, crumbled blue cheese, ripe red pears, aged balsamic vinegar, olive oil, brown sugar, salt and pepper, to taste, minced fresh orange zest

wild rice , sorted and washed, chicken stock, dried currant, pecan halves, shallots, sliced paper thin, orange , zest of, fresh orange juice, extra virgin olive oil, salt, fresh ground black pepper

olive oil, butter, light brown sugar, pecan halves, orange zest, juice of 1 orange, dijon mustard, white wine vinegar, extra-virgin olive oil, sea salt, freshly ground black pepper, red or green apples, cored, quartered, and thinly sliced, heads belgian endive, separated into leaves, mixed greens (such as arugula and radicchio)

shallot, chopped, balsamic vinegar, olive oil (4 tbsp if not using walnut oil), walnut oil (optional), coarse salt, black pepper, frisee (chicory), green leaf lettuce, mandarin oranges, drained, toasted pecan halves

spiced sugared pecans, unsalted pecan halves, granulated sugar, water, salt, generous pinch cayenne pepper, salad, seedless oranges, olive oil, lime juice, salt, cayenne pepper, ripe but firm avocado, head belgian endive, paper-thin slices red onion

whole fresh beets (about 4 medium), trimmed and cleaned, olive oil, divided, salt, white pepper, rice vinegar, thawed orange juice concentrate, grated orange peel, divided, minced fresh gingerroot, navel orange, peeled, sectioned and chopped, pecan halves, toasted

coarsely chopped pecans, fresh orange juice (3 oranges), diced dried apricots, golden raisins, sherry vinegar, salt, freshly ground pepper, olive oil, orange zest, shallot, minced (1/3 cup), celery rib, diced (1/3 cup), chopped flat-leaf parsley, wild rice, cooked and cooled to room temperature

olive oil, white wine vinegar, pure vanilla extract, salt, sugar, ground black pepper, salad greens or 1 (6 oz) package baby spinach, seedless oranges, peeled and sectioned or 1 (6 oz) can mandarin oranges, drained, strawberries, sliced, toasted pecan pieces

sweet potatoes, brown sugar (use more if desired), butter, room temperature (not melted !), egg yolk, fresh lemon juice, orange zest, cinnamon, allspice, nutmeg, salt and pepper, toasted pecans (can use more or less pecans)

spinach, washed and drained, green onions, chopped, mandarin oranges, strawberries, sliced, pecans, pepper, dijon mustard, extra virgin olive oil, orange juice concentrate, thawed, raspberry vinegar, blue cheese

sweet potatoes, peeled and cut up (about 4 lb), nonfat milk, butter, softened, shredded orange peel, orange juice, chopped crystallized ginger (optional), brown sugar, salt, ground ginger, ground black pepper, chopped pecans, toasted

vegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

jicama, navel oranges, pecans, olive oil, red wine vinegar, honey, garlic clove, minced, salt and pepper

organic spring greens, clawson stilton cheese, dried cranberries, salt and pepper, orange rind, orange juice, sugar, pecan halves, dijon mustard, sugar, la posada spanish sherry wine vinegar, olive oil

fresh spinach, washed and dried , cut into chiffonade, green onions, chopped, orange , supremed and halved, butter, sugar, pecan halves, dried rosemary, cayenne, salt and freshly ground black pepper, citrus dressing , recipe follows, dijon mustard, orange or grapefruit juice (or a combination), canola oil, olive oil, salt and freshly ground black pepper

grated orange zest, fresh squeezed orange juice, vegetable oil, sugar, red wine vinegar, fresh squeezed lemon juice, green onion, thinly sliced, salt and pepper, to taste, mixed salad greens, mandarin oranges, drained (or fresh !), sliced fresh strawberries, firm ripe avocado , cut into cubes, chopped pecans (optional)

baby spinach, grapefruit cut into segments, skin and pith removed, oranges cut into segments, skin and pith removed, extra-virgin olive oil, salt, ground white pepper, olive oil, red fish fillets (or your favorite fish), scaled, skin on and skin scored, unsalted butter, at room temperature, minced shallot, chopped pecans, lump crabmeat, lemon juice, pecan-shallot compound butter , recipe follows, chopped fresh parsley leaves, chopped fresh chives, chopped fresh tarragon leaves, pecan pieces, unsalted butter, cut into pieces, at room temperature, minced shallots, chopped garlic, salt

unsalted butter, softened, chopped pecans, pure maple syrup, freshly squeezed orange juice, chopped fresh thyme (1 tsp. dried ), orange zest, coarsely ground black pepper, salt to taste