Directions:
- Combine dressing ingredients. Mix well and refrigerate.
- Combine greens and fruits, toss with dressing and serve.
- Top with chopped pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.52 Kcal (6534 kJ) | ||
| Calories from fat | 1380.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.4g | 236% | |
|---|---|---|---|
| Cholesterol | 114.33mg | 38% | |
| Sodium | 2483.01mg | 103% | |
| Potassium | 446.94mg | 10% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 7.97g | 16% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 1.1mg | 6% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 373.99 Kcal (1566 kJ) | ||
| Calories from fat | 330.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.76g | 236% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 38% | |
| Sodium | 595.08mg | 103% | |
| Potassium | 107.11mg | 10% | |
| Total Carbs | 9.57g | 13% | |
| Sugars | 8.37g | 140% | |
| Dietary Fiber | 1g | 17% | |
| Protein | 1.91g | 16% | |
| Vitamin C | 7mg | 49% | |
| Iron | 0.3mg | 6% | |
| Calcium | 27.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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