98648 orange wedge cookies any fruity flavor you like Recipes

orange juice, currants, diced dried apricot, onion, chopped, white wine vinegar, olive oil, salt, water, vegetable broth or 2 cups chicken broth, couscous, diced fresh cilantro, scallions, thinly sliced

orange juice, chilled, unsweetened pineapple juice, chilled, sweetened pink grapefruit juice drink, chilled, ginger ale, chilled

oranges , juice of or 2 cups orange juice, low-fat plain yogurt, ice cubes, cream (optional)

all-purpose flour, sugar, baking powder, baking soda, eggs, lemon extract (your preference) or 1 tsp anise extract (your preference), orange juice, butter, sugar, milk, orange juice, lemon extract (your preference) or 1 tsp anise extract (your preference), candy sprinkles , for shaking over cookies

pepperidge farm nantucket dark chocolate chunk cookies , any crispy variety, butter, melted, vanilla ice cream, softened, hot fudge topping, chopped pecans, toasted * or 1 cup chopped walnuts, toasted, cream or non-dairy whipped topping

orange cake mix, orange flavored jell-o mix, water, cold water, instant vanilla pudding mix, milk, vanilla extract, orange extract

orange flavored jell-o, boiling water, orange sherbet, mandarin oranges, bananas, sliced

orange flavored gelatin (such as jell-o), boiling water, orange sherbet, mandarin oranges, drained

orange juice, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced peeled fresh ginger, acorn squash, each cut into 8 wedges, seeded, oriental sesame oil, chopped green onions, toasted sesame seeds

orange roughy fillets, cut in half, russet potato, peeled, whole peeled garlic clove, olive oil, low-fat milk, grated lemon zest, fresh ground black pepper, salt, fresh tarragon leaves, minced, lemons (1 juiced, 1 cut in wedges for garnish )

orange juice, frozen banana, quartered, unsweetened frozen strawberries, unsweetened frozen raspberries, honey

orange cake mix, oil, apricot nectar, vanilla butternut flavoring, lemon extract, eggs, powdered sugar, lemon juice, vanilla butternut flavoring

orange jell-o (use only 1/2, dry powder ), cream cheese, butter, orange zest (optional), graham cracker sticks, vanilla wafer, sugar cookie, shortbread cookie

unsalted butter, softened, sugar, citrus zest, finely grated (meyer or regular lemon, tangerine or lime), egg yolks, room temperature, lemon extract (or use all orange extract for tangerine cookies), orange extract, all-purpose flour, baking soda, fine salt, sugar , sifted, colored sanding sugar (yellow , orange or green, depending on the flavor of the cookie), citrus zest, finely grated (the same flavor of the cookie), citrus juice, freshly squeezed (the same flavor of the cookie)

unsalted butter, softened, sugar, grated citrus zest (meyer or regular lemon, tangerine or lime), egg yolks, room temperature, lemon extract (or use all orange extract for tangerine cookies), orange extract, all-purpose flour, baking soda, fine salt, sugar , sifted, colored sanding sugar (yellow , orange or green, depending on the flavor of the cookie), grated citrus zest (the same flavor of the cookie), freshly squeezed citrus juice (the same flavor of the cookie)

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

orange flavored jell-o, boiling water, orange sherbet, mandarin oranges, undrained