1834 orange virgin olive Recipes

  • Orange Salad with Arugula and Oil-Cured Olives
    sliced shallots, fresh lemon juice and
    11 More
    sliced shallots, fresh lemon juice, chopped fresh mint leaves, sugar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, arugula, oranges, peeled and thinly sliced crosswise, oil-cured black olives, kosher salt, freshly ground black pepper (optional)
    13 ingredients
  • Orange Dressing
    extra virgin olive oil, oranges , juice of and
    3 More
    extra virgin olive oil, oranges , juice of, orange rind, finely grated, sour cream, flat leaf parsley
    4 min, 5 ingredients
  • Olive Oil Pound Cake
    all-purpose flour, baking powder, salt, eggs, sugar and
    12 More
    all-purpose flour, baking powder, salt, eggs, sugar, lemon zest (about 2 lemons), extra-virgin olive oil, whole milk, brandy, fresh orange juice (from about 1 medium orange), glazed apple, walnuts, toasted, sugar, water, apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, honeycrisp apples are best), apple cider, calvados
    16 min, 17 ingredients
  • Layered Orange Salad
    oranges, peeled and sliced, chopped toasted almonds and
    6 More
    oranges, peeled and sliced, chopped toasted almonds, halved manzanila (or other green ) olives, chopped fresh parsley, sherry vinegar or white wine vinegar, extra virgin olive oil, honey, minced red onion
    8 ingredients
  • Orange and Red Onion Salad
    torn ) boston lettuce, orange sections and
    6 More
    torn ) boston lettuce, orange sections, red onion, thinly sliced, fresh orange juice, white wine vinegar, extra virgin olive oil, freshly ground black pepper, salt
    8 ingredients
  • Orange Butternut Squash Soup
    extra virgin olive oil, unsalted butter and
    10 More
    extra virgin olive oil, unsalted butter, onion, finely chopped, carrots, finely chopped, salt, pepper, orange juice , with pulp, butternut squash puree, chicken broth, nutmeg, grated, fresh thyme, chopped, for garnish, orange zest, for garnish
    25 min, 12 ingredients
  • Orange and Pine Nut Wild Rice
    golden raisin, water, grain and wild rice blend and
    7 More
    golden raisin, water, grain and wild rice blend, pine nuts, toasted, fresh parsley, finely chopped, extra virgin olive oil, orange rind, grated, orange juice, pepper, fresh parmesan cheese, grated
    45 min, 10 ingredients
  • Chicken Salad With Olives, Fennel, and Orange Chicken Salad With Olives, Fennel, and Orange
    orange and
    8 More
    orange, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced fennel bulb (1 medium bulb), minced fennel fronds, white wine vinegar, minced shallots, sugar, extra-virgin olive oil, oil-cured olives, pitted and thinly sliced
    9 ingredients
  • Olives with Orange and Rosemary (Food Network Kitchens) Olives with Orange and Rosemary (Food Network Kitchens)
    extra-virgin olive oil, garlic , smashed and
    6 More
    extra-virgin olive oil, garlic , smashed, coriander seed, crushed, rosemary, bay leaves, orange zest, peeled in long strips with a swivel peeler, red pepper flakes, mixed olives , like kalamata, nicoise, or cerignola, drained
    13 min, 8 ingredients
  • Bell Pepper and Olive Salad with Orange-Cumin Vinaigrette Bell Pepper and Olive Salad with Orange-Cumin Vinaigrette
    orange juice, sherry vinegar or white wine vinegar and
    9 More
    orange juice, sherry vinegar or white wine vinegar, extra-virgin olive oil, dijon mustard, ground cumin, salt, pepper, rinsed and crisped salad mix (about 7 oz.), drained pitted calamata or other black olives, red red onion (about 5 oz.), yellow or red bell pepper (about 7 oz.)
    11 ingredients
  • Orange Mint Salad Orange Mint Salad
    salad, orange, peeled & cut into chunks and
    10 More
    salad, orange, peeled & cut into chunks, chopped romaine lettuce, chopped walnuts, chopped red onions, chopped fresh mint, dressing, extra-virgin olive oil, balsamic vinegar, orange juice, garlic clove, crushed, salt and pepper to taste
    12 ingredients
  • Crunchy Orange Carrots Crunchy Orange Carrots
    orange , zest of, peeled into wide strips and
    6 More
    orange , zest of, peeled into wide strips, orange , juice of, carrots , cut on the diagonal into 1/2-inch pieces, dry white wine, extra virgin olive oil, kosher salt, black pepper
    40 min, 7 ingredients
  • Orange Ricotta Fritters Orange Ricotta Fritters
    egg, granulated sugar, grated fresh orange zest and
    6 More
    egg, granulated sugar, grated fresh orange zest, fresh orange juice, whole-milk ricotta, all-purpose flour, salt, extra virgin olive oil, confectioners sugar for dusting
    4 min, 9 ingredients
  • Orange Chili Glazed Shrimp Orange Chili Glazed Shrimp
    fresh orange juice (about 2 oranges), fresh cilantro and
    7 More
    fresh orange juice (about 2 oranges), fresh cilantro, red chili paste, extra virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo, salt, extra-large shrimp, deveined (16 to 20-count size)
    30 min, 9 ingredients
  • Orange Blush Lobster Salad Orange Blush Lobster Salad
    cooked lobster meat *, cut into 1-inch pieces and
    12 More
    cooked lobster meat *, cut into 1-inch pieces, cantaloupe balls, diced papaya (about 11/4 lb), peeled, seeded and cut into 1/2-inch dice, diced plum tomatoes (about 2 cups), seeded and cut into 1/4-inch dice, freshly minced ginger, fresh orange juice, red-wine vinegar, dijon-style mustard, salt and black pepper, extra-virgin olive oil, grated orange zest, freshly snipped chives, heads radicchio, leaves washed and patted dry, for garnish
    15 min, 13 ingredients
  • Orange Marinade Vinaigrette Orange Marinade Vinaigrette
    extra virgin olive oil, vegetable oil, fresh orange juice and
    4 More
    extra virgin olive oil, vegetable oil, fresh orange juice, fresh lemon juice, orange rind, finely grated, salt and pepper, to taste, cayenne pepper , to taste
    15 min, 7 ingredients
  • Wilted Spinach and Orange Salad Wilted Spinach and Orange Salad
    orange, peeled, baby spinach leaves and
    7 More
    orange, peeled, baby spinach leaves, vidalia onion (maui or walla walla onions are good substitutions), pecan pieces, toasted, red wine vinegar, extra virgin olive oil, fresh tarragon leaves, minced finely, fresh orange juice, fresh ground black pepper , to taste
    25 min, 9 ingredients
  • Orange Salsa With Cuban Flavors Orange Salsa With Cuban Flavors
    grated orange zest and
    13 More
    grated orange zest, oranges, peeled and segmented, each segment quartered crosswise, red onion, minced (about 1/2 cup), jalapeno, stemmed and minced (about 3 tbsp), juice, minced fresh minced parsley or 2 tbsp cilantro leaves, brown sugar, extra-virgin olive oil, white vinegar, minced fresh oregano leaves, garlic clove, minced, ground cumin, table salt, ground black pepper
    20 min, 14 ingredients




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