140629 orange topped honey nougat chocolate orange Recipes

chocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs

orange juice, fresh squeezed, honey, gingerroot, grated, garlic, grated, orange zest, salt, pepper, boneless skinless chicken breasts, vegetable oil, sesame oil, toasted sesame seeds

orange juice (preferably fresh ), honey, red wine vinegar, onion, chopped, grated orange zest, chopped fresh thyme (or 1/2 tsp dried thyme), ground allspice, ground ginger, bay leaf, crumbled, salt, black pepper

honey, butter or 1 cup margarine, softened, grated orange rind, frozen orange juice concentrate

chocolate sandwich cream cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, orange schnapps, frozen orange juice concentrate, thawed, shredded orange peel, vanilla extract, orange food coloring (optional), semi-sweet chocolate chips, sour cream, pecan halves

honey, orange juice, freshly squeezed, butter, orange zest, freshly grated (peel )

orange blossom honey, butter, softened, orange zest, lemon zest

chocolate cookie crumb crust, oreo cookies (with filling), broken into rough pieces, about 2 1/2 cups, unsalted butter , melted and cooled, chocolate cream filling, half-and-half, table salt, granulated sugar, cornstarch, egg yolks at room temperature , chalazae (protein strands attached to yolk) removed (see related quick tip), unsalted butter (cold), cut into 6 pieces, semisweet chocolate or bittersweet chocolate, finely chopped, unsweetened chocolate , finely chopped, vanilla extract, cream topping, heavy cream (cold ), granulated sugar, vanilla extract

orange blossom honey, butter, softened, grated orange rind, grated lemon rind

orange cake mix, orange flavored jell-o mix, instant dessert topping, vegetable oil, milk, eggs, sour cream, flaked coconut, white sugar, orange juice

orange, sugar, divided, water, whole milk, whipping cream, grand marnier or other orange liqueur, vanilla extract, grated orange peel, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, sugar, lightly sweetened whipped cream

orange, brownie mix (family style), eggs, vegetable oil, milk, dessert topping mix, vanilla pudding mix, orange food coloring, mandarin oranges in light syrup

orange marmalade, orange juice, cornstarch, cold water, orange extract, cool whip, thawed or 8 oz other frozen whipped topping, cream cheese, softened, sour cream, cold milk, vanilla instant pudding mix

orange juice, light soy sauce, canola oil, ketchup, honey, ground ginger, garlic cloves, minced, orange zest, salmon steaks or 1 -1 1/2 lb salmon fillet

whipping cream, honey, toblerone chocolate bars or 14 oz semisweet chocolate, chopped, kirsch (clear cherry brandy), almond extract, fresh fruit (such as whole strawberries, 1 inch thick sliced peeled banana, peeled pear wedges, sliced star fruit)

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy