Orange Brownie Torte Recipe

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Orange Brownie Torte
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  1. Torte layers: Preheat the oven to 350 degrees.
  2. Grease 2 9 round pans with cooking spray.
  3. Finely grate the orange peel and juice the orange (you should have about 2 1/2 t orange zest and 1/3 c orange juice).
  4. Combine the brownie mix, eggs, 2 t orange peel, orange juice and oil in a large bowl.
  5. Blend until well combined.
  6. Divide evenly between the two pans.
  7. Bake for 25 minutes, or until a toothpick comes out clean.
  8. Cool in the pans for 5 minutes, then turn out on racks to cool completely.
  9. Frosting: Combine the milk, whipped topping mix, and pudding mix in a large bowl.
  10. Beat on low speed until blended.
  11. Increase speed to high and beat 4 minutes or until soft peaks form.
  12. Stir in 1 drop of food coloring and the remaining 1/2 t orange zest.
  13. Place one layer on a platter and spread 3/4 c frosting on top of the layer.
  14. Drain mandarin oranges and pat dry.
  15. Arrange 3/4 c orange segments over the frosting.
  16. Top with the second layer and spread remaining frosting on top and sides of the torte.
  17. Garnish the top of the torte with the remaining mandarin orange segments.
  18. Chill 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.3 Kcal (734 kJ)
Calories from fat 124.13 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 49.84mg 17%
Sodium 64.44mg 3%
Potassium 122.6mg 3%
Total Carbs 11g 4%
Sugars 7.68g 31%
Dietary Fiber 0.42g 2%
Protein 3.26g 7%
Vitamin C 10.3mg 17%
Iron 0.3mg 2%
Calcium 61mg 6%
Amount Per 100 g
Calories 193.44 Kcal (810 kJ)
Calories from fat 136.97 Kcal
% Daily Value*
Total Fat 15.22g 21%
Cholesterol 55mg 17%
Sodium 71.11mg 3%
Potassium 135.28mg 3%
Total Carbs 12.14g 4%
Sugars 8.47g 31%
Dietary Fiber 0.47g 2%
Protein 3.6g 7%
Vitamin C 11.4mg 17%
Iron 0.4mg 2%
Calcium 67.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free,
  • low sodium

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