43 orange tarragon breast Recipes

olive oil, fresh tarragon, chopped, sherry wine vinegar, orange , zest only, lemon , zest only, kosher salt, garlic, minced, fresh ginger, grated, hot paprika (or smoked paprika), black pepper, freshly grated, boneless chicken breast halves, about 6 oz each (with skin )

soy sauce, white wine vinegar, honey, garlic, crushed, powdered ginger, dried tarragon, duck breasts (1 lb. each), cut orange marmalade

boneless skinless chicken breast halves (4 oz each), salt, ground nutmeg, butter, white wine or reduced-sodium chicken broth, orange marmalade spreadable fruit, dried tarragon, king arthur unbleached all-purpose flour, half-and-half cream, green grapes, halved

butter or margerine, onion, chopped, red pepper, chopped, yellow pepper, chopped, orange pepper, chopped, garlic, minced, boneless, skinless chicken breasts , cut into strips, fresh tarragon, minced, salt, pepper, half-and-half, shredded mozzarella cheese, grated parmesan cheese, vermicelli, cooked

peeled and diced sweet potatoes, cooked chicken breasts, diced, sliced scallion, celery ribs, diced, mandarin oranges, drained, lemon juice, low-fat mayonnaise , amount to desired moistness, salt, pepper, dried tarragon, romaine lettuce leaf

boneless skinless chicken breasts, head bibb lettuce, washed and separated, ripe mango, orange, fresh blueberries, fresh raspberry, raspberries, fresh or frozen (defrosted), olive oil, red wine vinegar, fresh tarragon (1 tsp. if using dried ), apple juice, salt and pepper

balsamic vinegar, orange juice concentrate, grated orange rind, tarragon, white pepper, boneless skinless chicken breast halves

chicken breast, boneless & skinless, dried cranberries , orange flavor, stalks of celery, diced, low fat mayonnaise, orange juice , fresh squeeze, mustard , with white wine, dill, dried, tarragon, dried, salt to taste, pepper to taste

canola oil, divided, duck breast halves, skin removed, kosher salt and freshly ground black pepper, minced fresh ginger, shallot, finely minced, garlic, finely minced, orange-flavored liqueur, zest and juice of 2 oranges, good chicken stock, sweet soy sauce, herbed pommes frites , recipe follows, canola oil, for frying, yukon gold potatoes, kosher salt, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives

turkey breast tenderloins , cut into 1/4-inch slices, canola oil, reduced-sodium chicken broth, orange juice, dijon mustard, honey, dried tarragon, cornstarch, cold water, dried cranberries

skinless, boneless chicken breasts, orange juice, mustard, white wine, dried tarragon, fresh spinach, washed, stems removed and coarsely chopped, goat cheese or cream cheese, softened, black greek olives, pits removed and chopped, dried mint, chopped dried apricots

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken

boneless, skinless chicken breasts, salt and freshly ground black pepper, garlic, grated or minced, orange zest, lemon zest, juice of 1/2 lemon, juice of 1/2 orange, fresh tarragon, leaves chopped, extra-virgin olive oil, butter, shallot, finely chopped, mild curry powder, flour, chicken broth, frozen green peas, citrus salad with toasted seeds and pine nuts, recipe follows, sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

chicken breasts, skin on, salt, cracked black pepper, mandarin orange sections, peeled (including the juice if using canned), chicken stock or 1/2 cup chicken broth, chutney (read *note), jaggery or 1 tbsp brown sugar, curry powder, ground cinnamon or 1/2 cinnamon stick, fresh tarragon (subbed for fresh thyme), raisins, chicken broth, water, salt, israeli couscous (or standard couscous), fresh cilantro, chopped, green onion, sliced, sliced almonds, toasted

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breasts, cut into 2-inch cubes, butter, mandarin oranges, drained, orange marmalade, dried tarragon

walnuts, coarsely chopped, fresh blueberries, sugar, salt, black pepper, fresh tarragon, chopped, wild rice, cooked and cooled, chicken breasts, cooked and cubed, orange juice, freshly squeezed, white wine vinegar, flat leaf parsley, chopped, fresh thyme leaves, walnut oil (optional), head butter lettuce, orange, peeled and segmented

dijon mustard, fresh rosemary, stemmed, garlic, minced, freshly squeezed lemon juice, balsamic vinegar, olive oil, salt, freshly ground black pepper, sirloin steak, cut into 1-inch cubes, orange , zested, then juiced, remainder discarded, lemon , zested, then juiced, remainder discarded, lime , zested, then juiced, remainder discarded, garlic, minced, fresh tarragon leaves, soy sauce, canola oil, salt, freshly ground black pepper, boneless, skinless chicken breasts, cut into 1-inch cubes, garlic, minced, shallots, minced, bay leaf (fresh or dried ), fresh thyme leaves, chopped fresh italian parsley, chili pepper flakes, olive oil, freshly squeezed lemon juice, count) shrimp, shelled and deveined, bell peppers, onions, tomatoes, mushrooms, italian squash, baby potatoes , boiled until cooked through, corn on the cob, husked and sliced into 1/2-inch-thick rounds, olive oil, balsamic vinegar, salt and pepper, if using bamboo skewers , soak them in water for 1 hour to retard charring.

peas , thawed a bit divided, salt, pepper , to taste, tarragon, orange marmalade, cointreau liqueur (optional), chicken breasts , cut into 2 inch pieces, almonds , slivered