Directions:
- Bring water to a boil. Add lemon pepper and salt to taste. Add chicken. Bring water back to boil. Turn down to simmer. Cook chicken 13 - 15 minutes.
- Put cranberries and celery in medium bowl.
- In a small bowl add mayonnaise, orange juice, mustard, dill, tarragon, salt and pepper.
- Dice chicken add to celery & cranberry mixture.
- Pour on sauce and mix.
- Divide greens between plates and top with chicken salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.52 Kcal (5185 kJ) | ||
| Calories from fat | 390.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.43g | 67% | |
|---|---|---|---|
| Cholesterol | 445.04mg | 148% | |
| Sodium | 2576.5mg | 107% | |
| Potassium | 2549.02mg | 54% | |
| Total Carbs | 78.77g | 26% | |
| Sugars | 51.44g | 206% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 144.19g | 288% | |
| Vitamin C | 35.7mg | 60% | |
| Iron | 1.4mg | 8% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.89 Kcal (481 kJ) | ||
| Calories from fat | 36.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.03g | 67% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 148% | |
| Sodium | 239.02mg | 107% | |
| Potassium | 236.47mg | 54% | |
| Total Carbs | 7.31g | 26% | |
| Sugars | 4.77g | 206% | |
| Dietary Fiber | 0.61g | 26% | |
| Protein | 13.38g | 288% | |
| Vitamin C | 3.3mg | 60% | |
| Iron | 0.1mg | 8% | |
| Calcium | 11.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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