94755 orange tabbouleh salad Recipes

navel oranges, peeled & separated into sections, celery, thinly sliced, chopped green onion, cider vinegar, vegetable oil, toasted slivered almonds

fresh orange juice, extra virgin olive oil, low-fat buttermilk, honey, black pepper, freshly ground, uncooked quinoa, water, salt, green onion, thinly sliced, fresh parsley, chopped, sliced almonds, toasted

head romaine lettuce, green onions, chopped, chopped celery, mandarin oranges, dried parsley flakes or 1 tsp chopped fresh parsley, chopped pecans, sugar, sugar, salt, pepper, vegetable oil, red wine vinegar, balsamic vinegar, tabasco sauce

almonds , slivered, onions, green,chopped, lettuce , romaine, mandarin orange, drained, mushroom, sliced (optional), sugar, tarragon, dried, oil , vegetable, salt & pepper, tabasco sauce, egg yolk

sour cream, lemon gelatin, mandarin oranges, drained, pineapple tidbits, drained

peeled and sliced daikon radishes or 225 g jicama, sunflower oil, red wine vinegar, grated orange zest, salt

chinese cabbage , julienned, fresh mandarin orange, vinegar, cooking oil, salt and pepper

seedless oranges, crushed pineapple, topping (recommended -- tru-whip, all natural whipped topping ), angel food cake

tomatoes, carrot, orange, some coriander leaves, mustard oil/olive oil, lime juice, green chilly sauce, soya sauce, red pepper sauce

baby spinach, mandarin orange segments, almonds, toasted, green onions, chopped, vinaigrette dressing of your choice, to taste

almonds slivered, green onions chopped, head romaine lettuce, mandarin oranges drained, mushrooms sliced, dressing, granulated sugar, dried tarragon, vegetable oil, salt, freshly ground black pepper, tabasco sauce, egg yolk

olive oil, white wine vinegar, sugar, ground cumin, paprika , curry powder, cinnamon and pepper, navel oranges, peeled and sliced, red onion, quartered, minced fresh cilantro

avocados, sliced, navel oranges, peeled and sectioned, prosciutto , cut into thin strips, sliced red onion, chopped walnuts, toasted, honey-balsamic vinaigrette

fresh orange juice, extravirgin olive oil, low-fat buttermilk, honey, salt, freshly ground black pepper, uncooked quinoa, water, salt, sliced green onions, sweetened dried cranberries, chopped fresh parsley, sliced almonds, toasted

quartered marinated artichoke hearts, lemon juice, pepper, shredded fennel bulb (about 1 large), bibb lettuce leaves, sweet onion, cut into 6 wedges, kalamata olives, pitted, peeled oranges , each cut into 6 slices

red wine vinegar, vegetable oil, honey, salt, ground black pepper, green onions chopped, head romaine lettuce rinsed, dried, and chopped, oranges peeled and thinly sliced