Directions:
- Place water in a saucepan; sprinkle gelatin over water. Let stand 2 minutes.
- Heat gelatin mixture until it dissolves (mixture will be clear), about 3-4 minutes.
- Remove from heat; add orange juice concentrate and mix.
- Pour into 9x9-inch pan and refrigerate until firm, about 2-3 hours.
- Cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.51 Kcal (362 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.88mg | 0% | |
| Potassium | 358.91mg | 8% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 19.7g | 79% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 73.5mg | 122% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.27 Kcal (173 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.8mg | 0% | |
| Potassium | 171.24mg | 8% | |
| Total Carbs | 9.65g | 7% | |
| Sugars | 9.4g | 79% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 0.73g | 3% | |
| Vitamin C | 35.1mg | 122% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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