107941 orange shrimp hazelnut rice Recipes

valencia oranges - peeled, sectioned, and seeded, frozen cooked shrimp, thawed, baby spinach leaves, pitted black olives, drained, olive oil , or to taste, balsamic vinegar , or to taste, freshly ground black pepper to taste

orange marmalade, orange juice, water, cooked chicken, grilled or roasted, orange, washed and thinly sliced, frozen sugar snap peas, thawed, cooked minute white rice or minute brown rice

orange juice, orange , juice and zest of, orange marmalade, ribs celery, sliced, cranberries, rice (brown and white rice mix), salt, white pepper, turkey breast , cut into thin strips, frozen french-style green beans, pecan halves, chopped parsley

uncooked white rice, water, vegetable oil, fresh bean sprouts, chopped onion, cooked medium shrimp, peeled and deveined without tail, chopped green onion, eggs, beaten, salt, ground black pepper, soy sauce, sesame oil

basmati rice, butter, olive oil, frozen mixed veg, shrimp, knorr seasoning cubes, scotch bonett chile, onion, curry powder, garlic, raw eggs, water

raw rice, butter, shrimp, cooked, green onion, eggs, peanut oil, soy sauce, chili oil, sesame oil

grain rice, olive oil, shrimp (about 35), shelled and deveined, fresh lime juice, garlic clove, minced, minced fresh parsley leaves, freshly grated lime zest

eggs, water, vegetable oil, green onions with tops, chopped, cold cooked rice, cooked baby shrimp, light soy sauce

boneless skinless chicken breasts, baby shrimp, white rice, water, chicken bouillon, flour, oil, soy sauce or 2 tbsp braggs liquid aminos, garlic powder, onion powder, parsley, salt, pepper

oil, egg, lightly beaten, garlic, minced, onion, chopped, shrimp, cleaned,deveined,and chopped, green onions, chopped, cold cooked rice, oyster sauce, salt, pepper, fresh cilantro stem

shrimp, fresh orange juice, fresh lime juice, fresh lemon juice, garlic cloves, minced, jalapeno, seeded and thinly sliced, dried oregano, crumbled, fresh ground pepper, ground cumin, ground cinnamon, sea salt, hot sauce, red onion, thinly sliced, tomato, seeded and cut into 1/2-inch dice, chopped cilantro, plus leaves for garnish, belgian endive, spears separated, ketchup

shrimp, rinsed shelled , and de-veined, water, low-fat milk, pineapple-orange juice, minimum honey (i used 5-6), cornstarch (i don tsp own ) or 2 tbsp sesame oil (i don tsp own ), toasted sesame oil (optional), frying oil (skillet 1/2 inch full), sesame oil (for second coating, 1/4 inch full skillet), all-purpose flour, cinnamon (optional), salt, pepper, sesame seeds, egg, lemon

dried ancho chile powder or 1 tsp mild chili powder, ground cumin, sea salt, divided, olive oil or 1 tsp vegetable oil, boneless skinless chicken breast, rinsed and patted dry, pounded 1/2-inch thick, navel oranges , juice of or 1/3 cup orange juice, pure maple syrup or 2 tbsp corn syrup, chopped chipotle chile in adobo, orange zest, cooked white rice or 2 cups brown rice, chopped cilantro leaf

shrimp, orange, light mayonnaise, horseradish sauce, honey, seasoned salt, olive oil, quick-mixing flour (like wonder)

orange marmalade, creamy peanut butter, water, soy sauce, cornstarch, red pepper flakes, jumbo shrimp, raw & shelled, red bell pepper, chopped in 1-inch pieces, bow tie pasta, uncooked

brown rice, wild rice, low-sodium chicken broth, orange, peel and pith removed, segmented and sliced (about 2/3 cup), basil leaves , sliced into ribbons (about 1/3 cup), minced red onion, chopped pistachios, lightly toasted, grated orange zest, red wine vinegar, olive oil, orange juice, dijon mustard, honey, salt

shrimp, garlic, finely chopped, dried, red chili pepper, crushed, orange infused olive oil, fresh, chopped parsley