145907 orange scented sour seed Recipes
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unsalted butter, softened, plus more for buttering pan and12 Moreunsalted butter, softened, plus more for buttering pan, sugar, eggs, orange juice, sour cream, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, salt, dried cranberries, powdered sugar, grand marnier or other orange liqueur1 hour , 13 ingredients
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unsalted butter, softened, plus more for buttering pan and12 Moreunsalted butter, softened, plus more for buttering pan, sugar, eggs, orange juice, sour cream, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, salt, dried cranberries, powdered sugar, grand marnier or other orange liqueur13 ingredients
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beets, vegetable oil, salt, ground black pepper, water and6 Morebeets, vegetable oil, salt, ground black pepper, water, blood orange juice (from about 1 blood orange), pomegranate molasses, white wine vinegar, red onion, thinly sliced, blood oranges, peeled , cut into1/4-inch-thick slices, pomegranate seeds (from 1 11-oz pomegranate)11 ingredients
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Pineapple, Mandarin Orange, Jello Mold - Dessert Saladwater, orange jell-o, orange juice, sour cream and5 Morewater, orange jell-o, orange juice, sour cream, orange sherbet, slightly softened, pineapple tidbits, drained, mandarin orange segments, drained, maraschino cherry, drained and chopped, coconut, lightly toasted8 hour 30 min, 9 ingredients
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Orange Dreamsicle Cakeorange supreme cake mix, orange jell-o and9 Moreorange supreme cake mix, orange jell-o, cooking oil/soft margarine, eggs, orange juice, icing, sour cream, orange juice, sugar, cool whip, frozen coconut (or can coconut,or can leave all together)5 hour 50 min, 13 ingredients
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Cranberry-Orange Bread With Grand Marnier Glazeunsalted butter, softened, plus more for buttering pan and12 Moreunsalted butter, softened, plus more for buttering pan, sugar, eggs, orange juice, sour cream, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, salt, dried cranberries, powdered sugar, grand marnier or 7 -8 tbsp orange liqueur11 min, 13 ingredients
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Candied Fig, Hazelnut and Orange Cheesecake with Port Saucetawny port, chopped dried calimyrna figs and17 Moretawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch20 ingredients
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