111015 orange scented beet soup with chives Recipes

  • Orange-Scented Lentil Soup
    olive oil or 2 tbsp unsalted butter and
    14 More
    olive oil or 2 tbsp unsalted butter, yellow onions, thinly sliced (or 1 spanish onion), celery ribs, trimmed and thinly sliced (save the leaves from 1 stalk), carrot, trimmed, peeled, and thinly sliced, chicken broth or 6 cups vegetable broth, french green lentil, rinsed and picked over (lentils du puy), orange peel , about 1 x 2 inches, white pith removed and cut into 3 pieces, black peppercorns, coriander seeds, whole clove (the spice , not garlic), fresh ginger, peeled and coarsely chopped (1-inch piece), salt, fresh ground pepper, yogurt, for topping, chopped cooked bacon, for topping (or lardons)
    1 hour 1 min, 15 ingredients
  • Orange-Scented Carrot Soup (Melissa  d'Arabian)
    olive oil, carrots, roughly chopped and
    9 More
    olive oil, carrots, roughly chopped, onion, roughly chopped, garlic , smashed, grated orange zest, dried oregano, white wine, chicken or vegetable stock, water, salt and freshly ground black pepper, light sour cream, divided
    35 min, 11 ingredients
  • Orange-Scented Mulled Wine
    orange, seeds from 8 cardamom pods, coriander seeds and
    5 More
    orange, seeds from 8 cardamom pods, coriander seeds, chopped crystallized ginger, sugar, divided, dry red wine, orange-flavored liqueur (optional), orange slices (optional)
    8 ingredients
  • Orange-Glazed Beets
    orange marmalade, orange juice, butter, cubed, salt and
    2 More
    orange marmalade, orange juice, butter, cubed, salt, pepper, sliced beets, drained
    25 min, 6 ingredients
  • Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber
    orange juice, divided, water, salt, divided and
    13 More
    orange juice, divided, water, salt, divided, ground coriander, ground cinnamon, black pepper, divided, uncooked couscous, sweetened dried cranberries, sliced almonds, chopped, cooked chicken breast, chopped cucumber, prechopped red onion, chopped fresh cilantro, fresh lime juice, dijon mustard, extravirgin olive oil
    16 ingredients
  • Beet Soup Shooters
    beets , scrubbed, russet potato , scrubbed and
    6 More
    beets , scrubbed, russet potato , scrubbed, salt , to taste, juice of 1/2 lemon , or to taste, freshly ground black pepper , to taste, peeled & diced english cucumber, makes: 24-30 shooters
    45 min, 8 ingredients
  • Orange-Scented Broccoli and Cauliflower (Rachael Ray)
    head broccoli, cut into florets (save those stems for sou... and
    8 More
    head broccoli, cut into florets (save those stems for soup!), head cauliflower, cut into florets (think soup!), navel orange, rind removed and reserved, salt, extra-virgin olive oil , 3 turns of the pan, shallots, thinly sliced, orange, juiced, pepper, scallions, sliced
    20 min, 9 ingredients
  • Orange-Scented Beet Soup with Chives Orange-Scented Beet Soup with Chives
    sliced beets, drained (reserve liquid) and
    10 More
    sliced beets, drained (reserve liquid), mcintosh apple, peeled, cored and chopped, chopped shallots, brown sugar, grated zest of 1 orange, salt, orange juice, balsamic vinegar, fresh lemon juice, chopped fresh chives, goat cheese
    11 ingredients
  • Orange-Scented Beet Salad Orange-Scented Beet Salad
    beets (about 3 lb), orange rind strips, fresh orange juice and
    7 More
    beets (about 3 lb), orange rind strips, fresh orange juice, cider vinegar, sliced green onions, brown sugar, grated orange rind, dijon mustard, gourmet salad greens, orange rind strips (optional)
    10 ingredients
  • Orange-Scented Beets Orange-Scented Beets
    cubed peeled beets (about 3 1/2 lb with tops ) and
    5 More
    cubed peeled beets (about 3 1/2 lb with tops ), grated orange rind, canola oil, freshly ground black pepper, balsamic vinegar, kosher salt
    6 ingredients
  • Orange Scented Squash Soup Orange Scented Squash Soup
    water, orange juice, chopped onion and
    11 More
    water, orange juice, chopped onion, winter squash, peeled seeded and cubed, cooking apple, peeled and cubed, orange zest, ground cinnamon, ground nutmeg, milk, cornstarch, salt and pepper, oranges, snipped chives (to garnish )
    4 hour , 14 ingredients
  • Orange Scented Squash Soup Orange Scented Squash Soup
    vegetable oil cooking spray, onion, chopped and
    12 More
    vegetable oil cooking spray, onion, chopped, ground cinnamon, ground nutmeg, water, winter squash, peeled and cubed, apple, peeled, cored and cubed, orange rind , 3 by 1/2 inches, orange juice, half-and-half, salt and pepper, orange slices, chives, chopped
    35 min, 14 ingredients
  • Orange-Scented Couscous Timbales Orange-Scented Couscous Timbales
    orange juice, low-sodium chicken broth, uncooked couscous and
    4 More
    orange juice, low-sodium chicken broth, uncooked couscous, grated orange rind, sliced almonds, toasted, orange rind strips (optional)
    7 ingredients
  • Orange-Scented Rack of Lamb Orange-Scented Rack of Lamb
    orange zest, freshly grated, orange juice, fresh is best and
    9 More
    orange zest, freshly grated, orange juice, fresh is best, honey, soy sauce, sesame oil, asian style, garlic, minced, fresh ginger, minced, racks of lamb, about 7-8 chops and 2 . 5 lbs., bones frenched, salt & freshly ground black pepper, to taste, scallions , including 3-inch of green, thinly sliced, for garnish, thyme, for garnish
    10 hour 30 min, 11 ingredients
  • Orange-Scented Pork Chops - Chatelaine Orange-Scented Pork Chops - Chatelaine
    orange, dark sesame oil, brown sugar, curry powder, salt and
    1 More
    orange, dark sesame oil, brown sugar, curry powder, salt, center-cut pork chops , at least 3/4 inch (2 cm)
    24 hour 8 min, 6 ingredients
  • Orange-Balsamic Beets with Basil Orange-Balsamic Beets with Basil
    beets (about 1 3/4 lb), olive oil, grated orange rind and
    4 More
    beets (about 1 3/4 lb), olive oil, grated orange rind, chopped fresh basil, balsamic vinegar, salt, black pepper
    1 hour 13 min, 7 ingredients
  • Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse) Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
    pork loin, trimmed and cleaned, garlic, peeled, rib rub and
    14 More
    pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water
    2 hour 30 min, 17 ingredients
  • Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse) Orange-Scented Pork Bake with Roasted Root Vegetables (Emeril Lagasse)
    pork loin, trimmed and cleaned, garlic, peeled, rib rub and
    14 More
    pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water
    1 hour 45 min, 17 ingredients




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