Orange Creamsicle Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) box orange cake mix
1 (3 oz) box orange jell-o
3 eggs
1/2 cup vegetable oil
1 1/4 cups water
1 (8 oz) carton cool whip
4 -8 oz sour cream
12 oz frozen coconut, thawed
1/4-1/2 cup orange juice
1 1/2 cups sugar

Directions:

Combine cake mix, eggs, water, jello and oil. Beat well with mixer.
Pour into two 9 greased and floured 9 cake pans.
Bake in a preheated oven at 350 for 30 minutes or until done.
Cool and cut in half horizontally, to make four layers. Frost between layers, top and sides. Store in the refrigerator.
For Frosting:.
Mix drained coconut, and sour cream.
In a separate bowl combine orange juice and sugar, stir until dissolved.
Combine all ingredients, adding more if too stiff.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	669.51 Kcal (2803 kJ)
Calories from fat	364.89 Kcal
		% Daily Value*
Total Fat	40.54g	62%
Cholesterol	145.51mg	49%
Sodium	142.53mg	6%
Potassium	205.05mg	4%
Total Carbs	76.12g	25%
Sugars	49.54g	198%
Dietary Fiber	0.99g	4%
Protein	6.72g	13%
Vitamin C	23.3mg	39%
Iron	4.1mg	23%
Calcium	93.8mg	9%

Amount Per 100 g
Calories	190.36 Kcal (797 kJ)
Calories from fat	103.75 Kcal
		% Daily Value*
Total Fat	11.53g	62%
Cholesterol	41.37mg	49%
Sodium	40.52mg	6%
Potassium	58.3mg	4%
Total Carbs	21.64g	25%
Sugars	14.09g	198%
Dietary Fiber	0.28g	4%
Protein	1.91g	13%
Vitamin C	6.6mg	39%
Iron	1.2mg	23%
Calcium	26.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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