60 orange sauce lamb Recipes

  • Paniolo Rack of Lamb
    fermented black beans, hoisin sauce, honey and
    9 More
    fermented black beans, hoisin sauce, honey, soy sauce (preferably low-salt), dry sherry, asian sesame oil, thai red curry paste, asian chili paste, minced garlic, freshly grated orange zest, frenched racks of lamb , available by request from butcher (about 1 1/2 lb, sesame seeds
    12 ingredients
  • Mandarin Lamb
    lean lamb , boneless shoulder cut into 1/2 inch strips and
    14 More
    lean lamb , boneless shoulder cut into 1/2 inch strips, garlic powder (or 1 clove fresh garlic, minced), butter or 2 tbsp margarine, onion, chopped, water, water, salt, uncooked instant brown rice, water, soy sauce, cornstarch, salt, pepper, green pepper, cut into rings, mandarin orange segments, drained
    1 hour , 15 ingredients
  • Grilled Lamb Shoulder Chops With Fresh Mint Sauce
    shoulder lamb chops, 3/4 inch thick and
    10 More
    shoulder lamb chops, 3/4 inch thick, coves garlic, peeled, crushed, rosemary , bruised, pomegranate juice, black pepper, salt, orange marmalade (no sugar or reduced sugar works fine.), white vinegar, water, crushed red pepper flakes, fresh mint leaves, lightly packed
    1 hour 10 min, 11 ingredients
  • Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991
    lean ground beef, ground lamb, eggs, milk, rolled oats and
    26 More
    lean ground beef, ground lamb, eggs, milk, rolled oats, chopped parsley, minced onion, red pepper, minced, lemon , juice of, grated orange , zest of, pine nuts, white raisins, ground allspice, dried thyme, salt, black pepper, garlic, minced, worcestershire sauce, clarified butter, butter (or olive oil), chopped onion, chopped green pepper, bay leaf, garlic, minced, lemon , juice of, white raisins, dried thyme, ground allspice, canned tomatoes , with their juice (use italian with basil), tomato paste (optional), chopped parsley
    1 hour 10 min, 31 ingredients
  • Meat Balls With Orange-Curry Sauce Meat Balls With Orange-Curry Sauce
    ground lamb, breadcrumbs, egg, beaten, water, salt, pepper and
    8 More
    ground lamb, breadcrumbs, egg, beaten, water, salt, pepper, onion, minced, butter, butter, flour, curry powder, chicken broth, lamb stock, orange zest
    30 min, 14 ingredients
  • Grilled Lamb Skewers with Spiced Mint Marinade Grilled Lamb Skewers with Spiced Mint Marinade
    fresh mint leaves, coarsely chopped, orange juice and
    11 More
    fresh mint leaves, coarsely chopped, orange juice, golden brown sugar, dry sherry, apple cider vinegar, garlic cloves, chopped, grated orange peel, chopped peeled fresh ginger, szechuan peppercorns, asian sesame oil, soy sauce, pink peppercorns, crushed, cubes trimmed leg of lamb (cut from 2 1/2 lb of untrimmed leg of lamb)
    13 ingredients
  • Grilled Baby Lamb Chops with Orange-Mint Yogurt Sauce (Bobby Flay) Grilled Baby Lamb Chops with Orange-Mint Yogurt Sauce (Bobby Flay)
    baby lamb chops, olive oil, salt and freshly ground pepper and
    3 More
    baby lamb chops, olive oil, salt and freshly ground pepper, oranges, halved, orange-mint yogurt sauce , recipe follows, chopped fresh mint leaves, for garnish
    25 min, 6 ingredients
  • Grilled Leg of Lamb with Mango and Mint sauce Grilled Leg of Lamb with Mango and Mint sauce
    olive oil, good red wine and
    27 More
    olive oil, good red wine, coarsely chopped fresh rosemary leaves, plus more for inserting in meat, chopped lavender leaves, minced garlic, pineapple juice, worcestershire sauce, orange, peeled in strips with potato peeler, sliced onion, star anise buds, cracked, cracked black pepper, boneless leg of lamb , separate the muscles and trim any connective tissue, garlic cloves, peeled, hawaiian sea salt, freshly ground black pepper, rice wine vinegar, granulated sugar, good dry white wine, mango puree, hawaiian (thai) chile pepper finely minced, freshly grated ginger, veal stock, fresh chopped mint leaves, hawaiian sea salt, fresh ground black pepper, vegetables, grilled, mango slices, grilled, feta cheese, mint sprigs
    1 hour 5 min, 29 ingredients
  • Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus Grilled New Zealand Lamb Rack with Asian Ratatouille, Shoestring Potatoes, and Roasted Garlic Infused Jus
    black peppercorns, dijon mustard, dark soy sauce and
    48 More
    black peppercorns, dijon mustard, dark soy sauce, fresh thyme or 1/2 tbsp dried, chopped garlic, sized shallots, sliced, canola oil, lamb racks , about 1 lb each, chine bone removed, salt and black pepper, to taste, asian ratatouille , recipe follows, citrus fennel , recipe follows, fennel oil , recipe follows, roasted garlic infused jus , recipe follows, shoestring potatoes , recipe follows, tomatoes , seeds removed, cut into 1/4 dice, chopped chives, for sprinkling, sized japanese eggplants , julienned, lengthwise, zucchini , julienned, lengthwise, yellow squash , julienned, lengthwise, canola oil, chopped garlic, chopped fresh ginger, yellow onion , julienned, tomatoes, cut into 1/8 dice, thyme, chopped, leaves only, thai basil, leaves only, basil, leaves only, soy sauce, salt and pepper, to taste, fennel bulb thinly sliced, orange, juiced, lemon, juiced, lime, juiced, canola oil, sliced shallots, salt and pepper, canola oil, toasted and ground fennel seeds, ground tumeric, garlic, halved, shallots, halved, red wine, balsamic vinegar, black chinese vinegar, chicken stock, fresh thyme, canola oil, salt and pepper, baking potatoes , like russets, canola oil , for deep frying, salt
    8 hour 50 min, 51 ingredients
  • Broiled Lamb Riblets Broiled Lamb Riblets
    thick) lamb rib chops, salt, chili sauce, chopped onion and
    3 More
    thick) lamb rib chops, salt, chili sauce, chopped onion, orange juice, honey, prepared horseradish
    7 ingredients
  • Guinness-Roasted  Lamb With Potato & Tomato Cake Guinness-Roasted Lamb With Potato & Tomato Cake
    australian boneless leg of lamb, trimmed and
    17 More
    australian boneless leg of lamb, trimmed, orange, halved and sliced, fresh oregano, freshly ground salt & pepper, olive oil, white onion, diced, stalks celery, chopped, carrot, peeled and diced, tomato paste, guinness stout or 1 (12 oz) bottle stout beer, worcestershire sauce, fresh thyme, scrubbed potato, halved and steamed until just tender, olive oil, garlic cloves, crushed, basket cherry tomatoes, halved, fresh rosemary, chopped, salt & freshly ground black pepper, to taste
    4 hour 30 min, 18 ingredients
  • Red Wine Cherry Sauce for Meat Red Wine Cherry Sauce for Meat
    sliced shallots, pitted, halved cherries, olive oil and
    8 More
    sliced shallots, pitted, halved cherries, olive oil, red wine, shredded orange zest, sugar, fresh orange juice, salt, chicken or lamb, for serving, chopped fresh thyme, freshly ground black pepper
    11 ingredients
  • Chunky Ginger-Mango Barbecue Sauce with Mixed Grill Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
    extra-virgin olive oil , plus some for drizzling and
    16 More
    extra-virgin olive oil , plus some for drizzling, red onion, chopped, red pepper, seeded and chopped, mangos, peeled and chopped, salt and freshly ground black pepper, tamari sauce, worcestershire sauce, ginger root, peeled, orange , zested and juiced, lime , zested and juiced, honey, chicken stock, hot sauce , a tbsp or so, boneless skinless chicken breasts or thighs, loin lamb chops, chopped arugula or frisee or mixed baby greens, handful basil or tarragon leaves, shredded or torn
    1 hour , 17 ingredients
  • Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce, Roasted Vegetables, and Coconut Tamales
    dried guajillo chiles (about 3 oz), dried chiles de arbol and
    15 More
    dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales
    17 ingredients
  • Garlic Lamb and Vegetable Spring Rolls Garlic Lamb and Vegetable Spring Rolls
    brown sugar, mushroom soy sauce, chopped garlic and
    23 More
    brown sugar, mushroom soy sauce, chopped garlic, cornstarch, orange zest, coarsely ground lamb meat from leg or shoulder, peanut oil , plus 2 tablespoons, minced ginger, minced garlic, minced green onions, crushed red pepper flakes, rice wine, cornstarch dissolved in 1/4 cup water, rice noodles , soaked in water for 20 minutes, shiitake mushrooms , stems discarded, thinly sliced, onion, peeled and thinly sliced, carrot, peeled and julienned, red bell pepper, cored, seeded , and julienned, salt and freshly ground black pepper, chiffonade basil leaves, sesame oil, soy sauce, egg roll wrappers, egg, lightly beaten , for egg wash, peanut oil , for deep frying, sweet chili scallion dipping sauce , recipe follows
    50 min, 26 ingredients
  • 5 Ingredient Marinade(S) for Lamb 5 Ingredient Marinade(S) for Lamb
    soy sauce, olive oil, lemon juice, onion, minced and
    6 More
    soy sauce, olive oil, lemon juice, onion, minced, fresh pepper, cranberry juice, orange marmalade, honey, cider vinegar, oil
    1 hour 2 min, 10 ingredients
  • Local Lamb With Raspberry Black Peppercorn Sauce Local Lamb With Raspberry Black Peppercorn Sauce
    fresh local lamb chops, dijon mustard and
    7 More
    fresh local lamb chops, dijon mustard, chopped fresh rosemary, salt and pepper, olive oil, fresh raspberries, orange juice, brown sugar, milled black peppercorns (or 50 turns)
    30 min, 9 ingredients
  • Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay) Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay)
    lamb porterhouse chops , 4 to 5 oz each, pure olive oil and
    11 More
    lamb porterhouse chops , 4 to 5 oz each, pure olive oil, salt and freshly ground black pepper, fig-cascabel sauce , recipe follows, flat-leaf parsley leaves, for garnish, chopped dried figs, red wine vinegar, port wine, sugar, orange juice, cascabel chile puree, chicken stock, touch of honey
    45 min, 13 ingredients




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