145 orange salad shrimp Recipes

olive oil, wesson oil, sunflower oil, all purpose greek seasoning, mayonnaise, dry mustard, sugar, white vinegar, toasted coconut, toasted almond, head bibb lettuce, cut up, mandarin orange, cooked shrimp, cut in bit size pieces

fresh blood orange juice (about 1 orange), fresh lemon juice, extra-virgin olive oil, divided, sea salt, divided, freshly ground black pepper, jumbo shrimp, peeled and deveined (about 1 1/2 lb), blood oranges, peeled and cut crosswise into thin slices, sliced fennel bulb (about 1 small), chopped fennel fronds (optional)

shrimp, peeled, deveined and cooked, orange, peeled and cut into half slices, chopped red bell pepper, sliced green onions, asian pineapple sesame dressing (recipe below ), dole hearts of romaine or other dole salad blend

cooked brown rice, torn romaine, orange segments, halved cherry tomatoes, sliced red onion, orange juice concentrate, cider vinegar, olive oil, dried tarragon, garlic powder, salt, pepper, cooked medium shrimp, peeled and deveined

shrimp (30-40 per pound), peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (see recipe link above), torn romaine lettuce, endives, cored and torn into pieces (2 cups), orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2-inch cubes, lime juice (see tip ), extra-virgin olive oil, lime wedges

valencia oranges - peeled, sectioned, and seeded, frozen cooked shrimp, thawed, baby spinach leaves, pitted black olives, drained, olive oil , or to taste, balsamic vinegar , or to taste, freshly ground black pepper to taste

white wine vinegar, garlic clove, minced, sugar, grated orange peel, olive oil, navel oranges, peeled, cooked medium shrimp, peeled and deveined, diced pimientos, torn bibb or boston lettuce, torn leaf lettuce, sliced green onions

orange juice, white wine vinegar, chopped fresh chives, grated orange peel, olive oil, truffle oil * (optional), red pearl onions, uncooked large shrimp, peeled, deveined, ears of corn, husked, ciabatta bread or pain rustique, cut crosswise into 1-inch-thick slices, olive oil, hot smoked paprika (pimentn de la vera), mache (about 7 oz), avocados, halved, pitted, peeled, cut into 3/4-inch cubes

corn kernels (from 3 ears ), tomatoes, quartered, jicama , cut into thin strips (optional), peeled and deveined large cooked shrimp, shelled roasted pumpkin seeds, scallions, thinly sliced (white and light green parts ), fresh orange juice, fresh lime juice, honey, ground cumin, olive oil, kosher salt, black pepper

fresh corn kernels (from 3 ears ) or 1 10-oz package frozen corn, thawed, tomatoes, quartered, jicama , cut into thin strips (optional), peeled and deveined large cooked shrimp, shelled roasted pumpkin seeds, scallions (white and light green parts), thinly sliced, fresh orange juice, fresh lime juice, honey, ground cumin, olive oil, kosher salt, black pepper

mango, cut into 1-inch pieces (i used trader joe s frozen mango, thawed ), shrimp, cooked, cooked lump crabmeat, rinsed and drained well (i used 1/2 of 16 oz. can of pasteurized lump crabmeat from costco), orange, peeled and sectioned, orange , juice of, lime, peeled and sectioned, lime , juice of, fresh cilantro (or to taste), sea salt , to taste, mixed salad greens, shrimp, cooked and with tails on for garnish

water, asparagus , cut into 2-inch pieces, shrimp, peeled and deveined (about 20 shrimp), chopped red bell pepper, yellow miso (soybean paste), fresh lemon juice, grated orange rind, fresh orange juice (about 1 orange), vegetable oil, rice vinegar

water, asparagus , cut into 2-inch pieces, shrimp, peeled and deveined (about 20 shrimp), chopped red bell pepper, yellow miso (soybean paste), fresh lemon juice, grated orange rind, fresh orange juice (about 1 orange), vegetable oil, rice vinegar

baby arugula, mandarin orange juice, olive oil, red wine vinegar, minced garlic, avocados, chopped, red onion, cut in half and thin sliced, mandarin oranges, drained (juice reserved for the dressing and seafood), lime juice, salt, pepper, shrimp, sea scallops, lime juice, mandarin orange juice, olive oil (2 for the marinade, 1 to saute), butter (to saute), red pepper, salt, pepper, fresh cilantro, chopped fine

shrimp (30-40 count) peeled and deveined, tequila, freshly grated orange zest, freshly grated lime zest, salt, red red onion, creamy lime-chile dressing (recipe below ), torn romaine lettuce, endives, cored and torn into pieces, orange, peeled and cut into segments, ripe hass avocados, peeled, pitted and cut into 1/2 cubes ., lime juice, extra-virgin olive oil, lime wedges, creamy lime-chile dressing, sour cream, lime juice, minced seeded jalapeno pepper, chili powder, sugar, salt

jumbo shrimp, olive oil, mayonnaise, fresh squeezed lemon (or orange) juice, lemon (orange) zest, apple cider vinegar, minced fresh dill, capers, diced red onion

salt, white wine vinegar, raw medium shrimp in their shells, bay scallops or sea scallops cut in half, oranges, head of romaine lettuce, extra virgin olive oil, fresh ground black pepper

shrimp, water, dry white wine, dried thyme, dried marjoram, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced