1874 orange salad onion Recipes

baby spinach leaves, wash and drain, jicama, shredded, red onion , slice thin, oranges, sliced, vegetable oil, honey, white vinegar, sesame seeds, fresh gingerroot, minced, garlic, minced, sesame oil, red pepper flakes

baby fennel bulbs, olive oil, oranges, lemon juice, red onion, halved and thinly sliced, kalamata olives, fresh mint, roughly chopped, fresh flat-leaf parsley, roughly chopped

shredded carrots, oranges, peeled and sectioned , then cut into pieces, onion , cut into thin slices, raisins, vegetable oil, lemon juice, water

olive oil, fresh lime juice (from 1 large lime), dijon mustard, salt, crushed red pepper, oranges, peeled , pith removed, cut into 1-inch pieces, avocado, peeled, pitted, cut into 1/2-inch chunks, frozen cooked, peeled and deveined shrimp, thawed (about 12 oz.), red onion, thinly sliced, shredded romaine lettuce

fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground

juicy oranges, salt and freshly ground black pepper, black olives, pitted and cut in half, white onion, thinly sliced, extra virgin olive oil

lettuce, mandarin orange sections, drained, salted peanuts, granulated sugar, vegetable oil, dry mustard, salt, red wine vinegar, onions, minced, poppy seeds

torn romaine lettuce leaves, celery, sliced, green onions, chopped, mandarin orange segments, drained, vinegar, olive oil, parsley, chopped, granulated sugar, red pepper flakes, salt, black pepper, almonds, toasted , slivered

fat-free mayonnaise, buttermilk, olive oil, white wine vinegar, minced fresh basil, divided, minced fresh tarragon, divided, fresh asparagus spears, trimmed, torn mixed salad greens, navel oranges, peeled and sliced, red onion, thinly sliced and separated into rings.

mandarin orange segments, red wine vinegar, olive oil, dijon mustard, minced cilantro, cumin, pepper, crumbled feta cheese, chopped red onion, minced garlic, black beans

cucumber, peeled and sliced into very thin rounds (app. 2 cups), mandarin oranges, drained, sweet onion, sliced into very thin rings (app. 1 cup), granulated sugar, white vinegar, chopped fresh tarragon, salt & pepper, to taste

jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed

sugar, sugar, tabasco sauce, dijon-style mustard, dried tarragon, egg yolks, black pepper, tarragon vinegar, canola oil, olive oil, head romaine lettuce, washed and dried, green onions, sliced, almonds, slivered or flaked, toasted, mandarin oranges in juice, drained

extra virgin olive oil, divided, five-spice powder (see ingredient note), kosher salt, divided, fresh ground pepper , plus more to taste, boneless skinless chicken breast, oranges, greens (asian blend, roamine etc), red bell pepper , cut into thin strips, red onion, very thinly sliced, cider vinegar, dijon mustard

mandarin oranges in light syrup, undrained, red wine vinegar, olive oil, dijon mustard, minced fresh cilantro, ground cumin, pepper, diced monterey jack cheese, chopped red onion, bottled minced fresh garlic, black beans, rinsed and drained, shredded lettuce

lemon juice, dijon mustard, salt, black pepper, olive oil, tuna, drained, canned chick-peas, rinsed and drained, oranges, head romaine lettuce , cut into 1 inch pieces, fennel bulb, sliced, red onion, chopped, jalapeno pepper , seeds and ribs removed, chopped, cilantro, chopped (optional)

baby arugula, navel oranges, peeled and sliced 1/4-inch thick, fresno chile pepper, very thinly sliced with seeds, red onion, very thinly sliced, fresh tarragon, leaves stripped and coarsely chopped, evoo, kosher salt and freshly ground pepper

watercress, navel oranges, peeled and sectioned, red onion, thinly sliced (about 1/4 cup sliced ), vegetable oil, red wine vinegar, dijon mustard, sugar, salt, pepper, dried tarragon, crumbled blue cheese