94613 orange salad italy Recipes

oranges, peeled and sliced crosswise, cantaloupe, thinly sliced, carrots, shredded, olive oil, balsamic vinegar, lemon , juice of, dijon mustard, chopped fresh mint

oranges, peeled,seeded ,and divided into sections, fresh pineapple, peeled,cored,sliced ,then cut into chunks, fresh mint leaves, chopped, granulated sugar, malt vinegar, water, pomegranate seeds, for garnish (optional), fresh mint leaves, for garnish (optional)

crushed pineapple, drained, orange jell-o, curd cottage cheese, cool whip

sweet oranges, black olives (= 3 1/2 oz, use less if desired), garlic clove, minced, salt, ground cumin, olive oil, cayenne pepper, sweet paprika

oranges, peeled and sliced, chopped toasted almonds, halved manzanila (or other green ) olives, chopped fresh parsley, sherry vinegar or white wine vinegar, extra virgin olive oil, honey, minced red onion

oranges, washed,peel removed and de-seeded, tender fresh spinach leaves, washed and chopped, grated fresh carrots, plain honey, grated ginger, olive oil, sesame seeds, sugar

orange flavor gelatin, boiling water, crushed pineapple, cold water, firm bananas, sliced, marshmallows, sugar, all-purpose flour, egg, beaten, cream cheese, softened, whipping cream , whipped, chopped pecans, toasted, flaked coconut, toasted

oranges (about 3 lb), tarragon vinegar, lemon juice (fresh is best ), olive oil, dijon mustard, honey, salt, pepper, freshly ground, belgian endive, diagonally sliced in 1-inch slice (about 3 heads ), lambsquarters, trimmed and tightly packed

oranges, peeled and sectioned, salt, ground cumin, red onion, sliced very thin

oranges (depends how good eaters your guests are), big garlic cloves, chopped, black olives, harissa

oranges, blueberries, fresh lavender , sprigs, egg whites, caster sugar, fresh lavender flowers

oranges, peeled and sectioned, red onions, finely chopped, scallions, chopped, fresh cilantro, chopped, ginger, freshly grated, fresh lime juice, rice vinegar, light brown sugar, olive oil, tamari, boneless skinless chicken breasts

julienne-sliced jicama, oranges, peeled and sectioned, sliced green onion, chopped fresh cilantro, nonfat sour cream, fresh lime juice, vegetable oil, salt

orange juice, olive oil or 4 tbsp vegetable oil, tequila, lime juice, honey, garlic powder, salt

oranges, garlic cloves, chopped, extra virgin olive oil, cayenne pepper , plus, cayenne , for the dressing, salt & freshly ground black pepper, boneless skinless chicken breast halves, head radicchio, red onion, thinly sliced, arugula, stemmed and thoroughly cleaned, fresh oregano , stripped of leaves then chopped, honey, dijon mustard, crusty bread

oranges, red onion, cut in paper -thin slices, oregano, fresh or 1/3 tsp oregano, dried, salt, fresh ground pepper , to taste, extra virgin olive oil

oranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate