47350 orange rutabaga turnip swede Recipes

rutabaga, peeled, diced 1/2 inch dice (apprx 3-4 cups), ground ginger, fresh orange juice, butter or 1 tbsp olive oil, salt & pepper

mandarin oranges, vegetable stock, low sodium soy sauce, brown sugar, minced fresh ginger, sliced turnips, fat free egg substitute, evaporated skim milk, ground black pepper

rutabaga, peeled, sliced (apprx 6 cups or use a turnip), cornstarch, water, apples, peeled, grated, salt, pepper, fresh ground, dried savory or 1/8 tsp thyme, coarse fresh breadcrumb, dried parsley, butter, melted

yellow turnips, peeled and grated, butter, salt and pepper, brown sugar

turnip (by small i mean not the huge rutabagas, they are also called swedes in some european countries), date molasses, i like to add more to taste (also called date syrup or dibis tamar in arabic, found in middle eastern stores), sea salt , to taste, water, to cover

rutabaga , weighing about 1-1/2 lbs, frozen green pea, sliced fresh mushrooms, butter or 2 tbsp margarine, ground thyme, fresh ground pepper

heavy cream, parsley, sage, rosemary, thyme, garlic cloves, rutabaga, turnip, gruyere cheese, parmesan cheese, salt and pepper

rutabaga (turnip), butter, flour, sugar, milk, salt, pepper

rutabagas or 2 large turnips, carrots, butter, light brown sugar, salt

rutabagas , or turnips, carrots, butter, light brown sugar, salt

rutabagas , or turnips, carrots, butter, light brown sugar, salt

shallots, peeled, light olive oil or 1 1/2 cups vegetable oil, unsalted butter, yellow turnips , about 4 lb (also called rutabagas or swedes), milk, unsalted butter, kosher salt, fresh ground black pepper

mashed turnips (rutabaga), egg, unsalted butter, savory, salt and pepper, flour, unsalted butter, milk, grated cheese

potato, turnip (preferably yellow ), onion, finely chopped, freshly chopped chives, butter, milk, salt and pepper

swede, peeled and cut into small chunks (rutabaga, about 800g), potatoes, cut into chunks (about 400g), onion, finely chopped, oil (for frying ), chopped bacon or 200 g lardons, chopped parsley, salt and pepper, flour, for coating (about 3 tbsp), butter, chopped dill, creme fraiche

butter (1 stick), roughly chopped onion, peeled cored and roughly chopped granny smith apple, peeled seeded roughly chopped butternut squash, peeled and roughly chopped rutabaga, peeled and roughly chopped carrot, peeled and roughly chopped sweet potato, good chicken stock, heavy cream, maple syrup, salt , to taste, cayenne pepper , to taste

olive oil, chopped leek (white and pale green parts only), chopped celery, garlic clove, minced, peeled turnips, peeled rutabagas, peeled russet potatoes, sliced carrots, diced tomatoes in juice, vegetable broth or low-salt chicken broth

orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt