60401 orange rosemary fougere Recipes

water, sugar, fresh rosemary sprigs, orange juice, lemon juice

orange , zest of, orange , juice of, garlic cloves, minced, olive oil, white balsamic vinegar, chopped fresh rosemary, salt, fresh ground black pepper, chicken, cut into serving pieces, leek, white and light green parts, cleaned and finely chopped, orange , zest of, orange , juice of, chopped fresh rosemary, rosemary sprig, for garnish

orange juice, dry white wine, maple syrup, chopped fresh rosemary, salt, freshly ground black pepper, skinless, boneless chicken breast halves, butter, olive oil

skinless, boneless chicken breasts, salt and pepper to taste, orange marmalade, prepared horseradish, dried rosemary

whole chicken, orange, dried rosemary, olive oil, salt, pepper

pork tenderloin, black pepper, salt, olive oil, divided, bottled minced garlic, dry red wine, dried rosemary, crumbled, tomato paste, fat-free , less-sodium chicken broth, orange juice

rosemary , needles stripped and stems discarded, honey, water, mixed oranges , such as navel, blood and cara cara, salt

self-rising white cornmeal mix, all-purpose flour, sugar, orange zest, chopped fresh rosemary, buttermilk, butter, melted, eggs, lightly beaten

vegetable oil, orange juice, honey, worcestershire sauce, garlic cloves, minced, grated orange zest, snipped fresh rosemary, salt, pepper, whole chickens, quartered , excess skin and fat trimmed, orange section, for garnish

chicken pieces, fresh rosemary, orange (or two medium s), onion (vidalia is a good choice), olive oil, dry white wine, salt, black pepper, fresh ground

pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives

pork tenderloin, pepper, salt, olive oil, divided, instant minced garlic, dry red wine, dried rosemary, crumbled, tomato paste, fat-free chicken broth, orange juice

boneless skinless chicken breasts, orange marmalade, prepared horseradish, dried rosemary, salt and pepper

leg of lamb, unwaxed orange, garlic, handful of fresh rosemary sprig, glug olive oil, water, orange juice, red wine, lamb stock cube, salt, to season

oranges, sliced, dried apricots, sliced, sugar , warmed in microwave for 1 minute, rosemary , 3-6 sprigs

canola oil, center-cut boneless pork loin chops, about 1-inch thick, salt , to taste, fresh ground black pepper, oranges, peeled and cut into sections (remove all membranes), lemon , juice of, fresh rosemary, chopped

swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper

orange juice, lemon juice, lime juice, honey, chopped onion, olive oil or 1/4 cup salad oil, dijon mustard, fresh rosemary or 1 tsp dried rosemary, salt, ground coriander, ground nutmeg, fresh ground pepper