132210 orange rolls stone wheat bread Recipes

wheat (hard white 2 lbs 12 oz), water (1 lb 11.1 oz), salt, canola oil, honey, instant yeast

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream

yeast, sugar, water, egg, sugar, salt, butter or 1/4 cup margarine, melted, water, whole wheat flour, white flour

wheat, oil (canola is best), warm water (80 degrees , tepid), honey, instant yeast (rounded), bread enhancer (rounded), salt

light whole wheat bread, sliced diagonally into 2, cheese, each cut into 4 squares, cream cheese, softened, garlic cloves, crushed, onion, chopped, ground pork, red bell pepper, diced, spaghetti sauce, iodized salt, pepper

compressed yeast cakes, warm water (105f to 115f), sugar, melted vegetable shortening, egg, room temperature, salt, all-purpose flour, margarine, room temperature, sugar, grated orange peel

warm water, whole wheat flour, yeast, molasses, vegetable oil, soymilk, unbleached white flour, salt

wheat, vitamin cup tablets, 500 mg, warm water, non-fat powdered milk, olive oil, honey, active dry yeast, gluten flour, salt

compressed yeast cakes, warm water, sugar, salt, butter or 1/2 cup margarine, eggs, water, flour, grated orange rind or 1/2 tsp cinnamon, sq. butter, sugar

fresh yeast cakes, warm water (105 to 115 degrees ), sugar, vegetable shortening, melted, egg, room temperature, salt, all-purpose flour, butter, room temperature, sugar, grated orange peel

orange juice, grated orange rind, light corn syrup or honey, butter or margarine, flour, salt, baking powder, shortening, milk

whole wheat flour (i grind my own), gluten, yeast, water, salt, oil, honey or 1 cup sugar (i use ), bottled lemon juice, more wheat flour

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

sugar, grated orange rind, ground cinnamon, refrigerated biscuits, fresh orange juice

white bread, whole wheat bread, butter, celery, onions, tart apple, peeled & diced, chicken stock, sage leaves (i use less ), thyme, dark raisin

wheat flour, divided, dry yeast, salt, milk, water, butter , plus, butter, honey, butter, melted

milk, butter, granulated sugar, salt, active dry yeast (or equivalent in bulk/cake yeast), warm water, all purpose flour, eggs, softened butter, granulated sugar, freshly grated orange peel

butter, granulated sugar, cinnamon, grated orange rind, eggs slightly beaten, orange juice, thick white bread, orange slices