123096 orange rolls stone bread dough Recipes

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, divided, reduced-fat sour cream, butter, softened, salt, egg, lightly beaten, all-purpose flour, divided, butter, melted, grated orange rind, sugar, butter, fresh orange juice, reduced-fat sour cream

milk, eggs, butter, grated orange , zest of, bread flour, cinnamon, nutmeg, sugar, salt, active dry yeast

water, grated orange rind, brown sugar, butter, cubed, salt, all-purpose flour, poppy seed, ground cardamom (optional) or 1/2 tsp nutmeg (optional), fast-rising active dry yeast (instant ) or 3/4 tsp bread machine yeast

cake yeast, softened in, water , lukewarm, sugar, salt, butter, melted, eggs, beaten, orange , juice and grated rind of (you ll need 3/4 cup of juice), flour , sifted (amount approximate)

compressed yeast cakes, warm water, sugar, salt, butter or 1/2 cup margarine, eggs, water, flour, grated orange rind or 1/2 tsp cinnamon, sq. butter, sugar

fresh yeast cakes, warm water (105 to 115 degrees ), sugar, vegetable shortening, melted, egg, room temperature, salt, all-purpose flour, butter, room temperature, sugar, grated orange peel

all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground allspice, granulated sugar, low-fat buttermilk, chopped pecans, toasted, low-fat milk, vegetable oil, orange marmalade, grated orange rind, eggs, powdered sugar, fresh orange juice, chopped pecans, toasted

water, butter, softened, honey, dry milk, salt, white bread flour, whole wheat flour, vital wheat gluten, rolled oats, bread yeast

orange juice, grated orange rind, light corn syrup or honey, butter or margarine, flour, salt, baking powder, shortening, milk

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

sugar, grated orange rind, ground cinnamon, refrigerated biscuits, fresh orange juice

duncan hines cinnamon swirl muffin mix, egg, orange juice, orange zest, sugar, orange juice, orange zest, quartered orange slice, for garnish (optional)

plain low-fat yogurt, water, egg, butter, salt, bread flour, dried currants or 1/2 cup dark raisin, sugar, shredded orange rind, ground cardamom, active dry yeast

sourdough starter (proofed), butter, water, bread flour, rye flour, orange marmalade, sugar, salt, yeast

sugar, melted butter, egg, beaten, salt, vanilla, orange zest, scalded milk, bread cubes, seedless raisin

all-purpose flour, sugar, poppy seeds, toasted, baking powder, salt, eggs, milk, vegetable oil, grated orange zest, pure vanilla extract, almond extract, orange glaze, powdered sugar, freshly squeezed orange juice, pure vanilla extract, almond extract, toasting poppy seeds - toast poppy seeds in a 350 degree f. oven or in a dry frying pan over medium heat. stir occasionally, toasting only until seeds begins to brown.

milk, butter, granulated sugar, salt, active dry yeast (or equivalent in bulk/cake yeast), warm water, all purpose flour, eggs, softened butter, granulated sugar, freshly grated orange peel