99174 orange pork asparagus fry Recipes

pork tenderloin, sherry, butter, salt , pepper, shallot, butter, orange juice, dijon mustard, soy sauce, coriander, bouillon, tabelspoon honey, corn starch, cream, pepper, potato, coconut milk, emmentaler cheese, salt , pepper, nutmeg

vegetable oil, pork tenderloin, salt and pepper, unsalted butter, shallot, finely chopped (about 2 tbsp.), grated fresh ginger, orange juice, chopped fresh thyme or 1/2 tsp. dried thyme

orange, dark sesame oil, boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces, kosher salt, coarsely chopped onion, garlic cloves, chopped, unsalted chicken stock (such as swanson), dark brown sugar, lower-sodium soy sauce, rice vinegar, sambal oelek (ground fresh chile paste), fresh cranberries, hot cooked long-grain white rice, diagonally sliced green onions

pork tenderloins, trimmed, salt, freshly ground black pepper, diced peeled mango (about 2 large), grated orange rind, diagonally sliced green onions, grated peeled fresh ginger, fresh orange juice, ground coriander, ground cardamom, olive oil

pork tenderloin, orange juice, salt, butter, shallots, finely chopped, dry white wine, low sodium chicken broth, chopped fresh cilantro, chopped fresh chives, minced canned chipotle chile in adobo

extra virgin olive oil, pork loin , tied, salt, black pepper, freshly ground, sweet onion, chopped, whole berry cranberry sauce, oranges , grated zest of, juice from, dried thyme leaves, beef broth

pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water

pork loin, trimmed and cleaned, garlic, peeled, rib rub, salt, freshly ground black pepper, freshly squeezed orange juice, olive oil, beets , scrubbed well, trimmed and cut into quarters, onions, peeled cut into quarters, parsnips, peeled and cut in 1/2, carrots, peeled and cut in 1/2, red bliss potatoes, cut into quarters, minced shallots, chicken stock or low-sodium chicken broth, chopped fresh thyme leaves, cornstarch, water

pork tenderloin, cut into 1-inch cubes, salt, all-purpose flour, olive oil, yukon gold potatoes, cut into 1-inch cubes, onion, cut in large dice, poblano chiles, seeded and cut into large dice, red bell pepper, seeded and cut into large dice, fresh orange juice, cola, suggestion : yellow rice and wilted fresh spinach leaves

onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, cabbage slaw , recipe follows, head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

very thinly sliced green cabbage (about 1/4 cabbage), very thinly sliced red cabbage (about 1/4 cabbage), seasoned rice vinegar, sesame oil, kosher salt, freshly ground black pepper, sliced green onions (about 1/2 cup), fresh orange juice, soy sauce, golden brown sugar, seasoned rice vinegar, sesame oil, freshly ground black pepper, garlic, minced, fresh ginger, peeled and minced, zest of 1 large orange, pork tenderloin, trimmed, arrowroot, hawaiian-style sweet rolls , halved horizontally

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

bone-in pork shoulder , picnic cut, cabbage slaw , recipe follows, chopped garlic, cider vinegar, corn tortillas, fresh ground black pepper, fresh ground black pepper, carrots, coarsely grated, onion, chopped, orange marmalade, head red cabbage, shredded, salt, salt, soy sauce

oranges, fresh or frozen cranberries, coarsely chopped green onions, fresh mint leaves, honey, boneless center-cut pork loin chops (1/2 inch thick ), salt, pepper, low-sugar orange marmalade

pork tenderloins, olive oil, divided, mandarin oranges in light syrup, grated orange rind, peeled, minced gingerroot, pepper, dark rum, mango chutney, sliced green onions, cornstarch, water, chopped pecans, toasted

ground cumin, dried thyme, dried rubbed sage, ground cinnamon, garlic powder, salt, pork tenderloins, orange marmalade

maple syrup, reduced-sodium soy sauce, ketchup, dijon mustard, curry powder, ground coriander, worcestershire sauce, grated orange peel, garlic cloves, minced, pork tenderloins (1 lb each)