406 orange plain flour Recipes

butter, room temperature, caster sugar, low-fat plain yogurt, eggs, lightly beaten, room temperature, pure vanilla extract, lemons or 1 tsp orange zest, plain flour, baking powder, fruit (strawberries, blueberries, peaches, bananas, apples, pineapple, etc, canned or fresh)

cake, eggs, separated, caster sugar, orange zest, plain flour, potato flour, candied orange and lemon peel, chopped, sultanas, glace cherries , pineapple, plum, pear, angelica, etc, dark rum, milk, vanilla pod, caster sugar, egg yolks, gelatine powder, double cream

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, freshly grated nutmeg, grated orange zest, plain low-fat yogurt, vegetable oil, eggs, vanilla extract

caster sugar, unsalted butter, honey , use at room temperature, eggs, extra 1/4 cup caster sugar, vanilla extract, plain flour, baking powder, grated orange , rind of, icing sugar , also known as confectioners sugar and powdered sugar (for dusting)

plain sweet biscuits, butter melted, orange peach nectar or any other fruit nectar of your choice, gelatine, cream cheese, softened, icing (powder ) sugar, lemon juice, cream , whipped, sugar, corn flour

filleted mackerel, skin on (10oz.), plain flour, smoked paprika, extra virgin olive oil, orange , juice and zest of, grated, harissa (to taste, as brands vary ), pine nuts, toasted (2 oz.), coriander, very roughly chopped

flour , sifted, baking powder, cooking oil, egg, milk, salt, sugar plus 1 tblsp., vanilla , lemon, orange (1/4 to 1/2 tsp. according to taste) or almond extract, cinnamon (1/4 to 1/2 tsp. according to taste) or nutmeg (1/4 to 1/2 tsp. according to taste)

plain all-purpose flour, baking powder, caster sugar, orange zest, dark chocolate, roughly chopped, plain low-fat yogurt (no gelatin), unsalted butter, softened, eggs, orange juice

all-purpose flour, whole wheat flour or 1/4 cup white, wheat or 1/4 cup oat bran, baking powder, baking soda, salt, egg, plain low-fat yogurt, melted and cooled butter, fiori di sicilia extract, fresh orange juice, brown sugar, frozen raspberries, sugar, fresh orange juice, orange zest

melted butter, cooled, plain flour or 80 g glutenfree flour, icing sugar (also known as confectioners sugar, ensure gluten-free if required), ground hazelnut meal (also known as hazelnut flour), grated orange rind (i use either 1 large orange or two small oranges), egg whites, room temperature, frozen raspberries, thawed and mashed, icing sugar , for dusting

cucumbers, medium, firm, butter, plain flour, fresh orange juice, orange zest, salt & pepper

butter, softened, caster sugar, orange rind, grated, rice flour, plain flour , sifted, raw sugar, for sprinkling, dark cooking chocolate, vegetable oil

boneless skinless chicken breasts, butter, melted, orange juice, frozen and thawed, honey, breadcrumbs, plain, flour, paprika, thyme, salt

plain low-fat yogurt, water, egg, butter, salt, bread flour, dried currants or 1/2 cup dark raisin, sugar, shredded orange rind, ground cardamom, active dry yeast

dijon mustard, lamb cutlets, trimmed, plain flour, butter, chopped, olive oil, chicken stock, orange , juice and zest of, finely grated, basmati rice, rinsed, chicken stock, dried pitted dates, thinly sliced, chopped chives, roasted hazelnuts, chopped

melted butter, plain flour, egg, egg yolk, milk, salt, oranges, sugar, butter, rum or 2 tbsp brandy or 2 tbsp whiskey, slightly under-ripe bananas, vegetable oil, thick and creamy vanilla yogurt

shortcrust pastry, plain flour (plus additional for rolling out ), dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar, camp coffee (or coffee essence), granulated sugar, water, clementines, tablepsoons orange marmalade, orange juice, granulated sugar, cornstarch (cornflour), water, cointreau liqueur

tahitian sweet bread, plain flour, whole wheat flour, sugar, teasp bicarbonate of soda, teasp baking powder, teasp salt, plain yogurt, egg whites, vegetable oil, teasp vanilla extract, teasp crystallized ginger, juice and zest of 2 oranges, dried mango, dried pineapple, preheat the oven to 180cup, 350f, gas mark 4 and lightly grease a 23x13cm 9x5-inch loaf tin., in a large bowl, mix together the flours, sugar, soda, baking powder and salt., in a separate bowl, mix together yogurt, egg whites, oil, orange juices, vanilla and ginger., add the yogurt mixture to the flour mixture and stir just until combined. do not over-mix or beat batter until smooth., stir in zest , mango and pineapple until just blended then pour into the prepared tin and level the surface., bake for about 50 minutes or until a toothpick inserted in the centre comes out clean. allow to cool in the tin for 10 minutes before removing and cooling on a wire rack.