54310 orange parfaits caramel Recipes

demerara or turbinado sugar, grated orange rind, reduced-fat plain greek-style yogurt, fresh blueberries, orange sections (about 2 large), wheat germ

apple cider, brown sugar , packed, cider vinegar, vanilla, cinnamon sticks, orange, sliced, apple jack apple liqueur (optional), caramel ice cream topping

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

orange juice, brown sugar, ground cinnamon, peeled bosc pears, cored and cut into 1-inch-thick wedges, white rum, cinnamon sticks (optional)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

caramels, evaporated milk (divided in half ), caramel flavored cake mix, melted butter or 3/4 cup margarine, vanilla, cinnamon, walnut pieces

caramels (about 75 ), evaporated milk, fudge brownie mix, water, vegetable oil, eggs, semi-sweet chocolate chips, chopped pecans, vegetable oil

oranges, low-fat greek yogurt, honey, orange zest, vanilla extract, fresh blueberries, granola

caster sugar, water, oranges , zest of (use from the below), oranges, free range egg yolks, sugar, lemon , zest of, almond essence, carrots, finely grated, whole almonds, ground, self-raising flour, egg whites , stiffly whipped with a pinch of salt, pine nuts (optional), icing sugar, creme fraiche, to serve

navel orange, unsalted butter, cut into 4 pieces, grand marnier or other orange-flavored liqueur, sugar, strawberries, trimmed (3 cups), mascarpone or greek yogurt

sweetened condensed milk, freshly squeezed orange juice, eggs, orange zest, sugar (for the caramel)

fresh fennel bulbs, trimmed, each cut vertically into 12 wedges with some core attached, fresh thyme sprigs, extra-virgin olive oil, divided, sherry wine vinegar, dijon mustard, oranges, all peel and white pith cut away, halved vertically, thinly sliced crosswise, baby arugula

anjou pears, peeled, sugar, water, unsalted butter, ground cinnamon, ground ras-el-hanout, thick orange slices, sliced almonds, toasted

orange juice, red wine vinegar, red onions, coarsely chopped, jalapeno pepper, coarsely chopped, dried ancho chile powder, olive oil, honey, salt and pepper, granny smith apples, peeled, cored and quartered, watercress, frisee, salt & freshly ground black pepper, walnuts, feta cheese, crumbled

milk, whipping cream, sugar, stalk lemongrass , lower third of bulb only, bashed with the back of a heavy knife to release juices, chopped, gelatin powder, orange, corn syrup, sugar, water, granulated sugar, water, fresh chili pepper, seeded and halved (red or green chili)

orange marmalade, grand marnier, basic butter cake, caramel creme fraiche

orange marmalade, warmed, chopped pecans, brown sugar, ground cinnamon, tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.