120 orange outs Recipes

butter, softened, white sugar, eggs, all-purpose flour, baking powder, sour cream, orange zest, white sugar, chopped almonds

endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper

brummel and brown spread, apple sauce, egg, vanilla extract, orange peel, salt, baking powder, sugar, flour

shortening, sugar, eggs, beaten, vanilla extract, milk, all-purpose flour, baking soda, baking powder, salt, orange food coloring, assorted candies

carrots, thinly sliced, broccoli florets, celery, thinly sliced, onion, thinly sliced, bok choy, chopped, peas , snow, orange juice, honey, fresh gingerroot, grated, vegetable oil, salt and pepper, to taste, cayenne pepper , to taste (optional)

pineapple chunks, drained, green bell peppers , cut into 1 inch pieces, cornstarch, water, white sugar, distilled white vinegar, drops orange food coloring, boneless skinless chicken breast halves, cut into 1-inch cubes, self-rising flour, vegetable oil, cornstarch, salt, white pepper, egg, water, vegetable oil (for frying )

whole milk, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out, orange zest, orange juice, egg yolks, cornstarch , measured, then sifted

fuji apples, peeled, cored, and chopped into 1/2-inch pieces (this equates out to about 2 cups, if you chose to use a different size of apples), fresh blackberries, fresh blueberries, plain yogurt, orange juice, fresh squeezed (i use navel oranges), almond extract, fructose, divided, butter, all-purpose flour, rolled oats, honey, molasses, cinnamon, nutmeg, allspice

shortcrust pastry, plain flour (plus additional for rolling out ), dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar, camp coffee (or coffee essence), granulated sugar, water, clementines, tablepsoons orange marmalade, orange juice, granulated sugar, cornstarch (cornflour), water, cointreau liqueur

cucumber, water, orange slices, lemon slices, fresh, thin ginger slices, fresh flat-leaf parsley or cilantro sprigs, fresh or frozen cranberries, thawed, garnish: fresh parsley or cilantro sprigs

whole boneless duck breast, split, vegetable oil, frozen orange juice concentrate, fresh lime juice, lime zest, habanero pepper, seeded and minced, coarse salt, light brown sugar

farro, low-sodium chicken stock, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper, baby arugula, grape tomatoes , sliced in half lengthwise, green apple, diced, hothouse cucumber , sliced into 1/4-inch-thick half moons, orange, peeled and cut into segments ( supremes )

chili sauce (crimson for oklahoma), burleson pure honey (orange for texas), prepared country-style dijon mustard, little smokies sausages or 1 (8 oz) package pork sausage or 1 (8 oz) package beef sausages

tomatoes, chopped or 1 (14 oz) can diced tomatoes, jalapeno , chopped* (i don tsp bother seeding or de-veining), garlic cloves, peeled and chopped, fresh cilantro, salt, fresh ground black pepper, fresh grapefruit juice (or 1 tbsp lemon juice and 1 tbsp lime juice), bell pepper, seeded and membrane removed, chopped (red, orange, yellow), red onion, chopped, green onions

x-rated fusion liqueur, vanilla rum, pisco , aba (heavy splash), orange slice

apples (granny smith, pink lady, rome beauty) peeled, cored, cut into 1-inch chunks, dark brown sugar, orange liqueur (recommended : grand marnier), cinnamon stick, lemon , zested and juiced, salt, french vanilla ice cream, softened, chopped toasted walnuts, maple syrup, butterscotch sauce, warmed, your favorite granola

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

oranged,peeled,seeded,and sliced(use fresh ,not canned ), kiwis,peeled and sliced, maraschino cherries,drained, orange-flavored liqueur (do not sub.this is what makes the flavors,blend), anise seed (do not leave out), sugar