96 orange off Recipes
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sugar, spiced dark rum and8 Moresugar, spiced dark rum, cointreau liqueur (or other orange liqueur), navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, red wine (try to use rioja red wine), sparkling soda water (for topping off sangria at the table)10 min, 10 ingredients
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blood orange, peeled and sliced, proscuitto and8 Moreblood orange, peeled and sliced, proscuitto, avocados, sliced into wedges, roasted hazelnuts, skins off, finely chopped (i used charlesworth s, they were amazing), white, firm, dutch goats milk cheese, sliced (this cheese is as white as snow, firm and comes in a large wheel with white rind with olive print on it, the brand begins with z , possibly zillfie), chopped mint and basil, some lemon juice, vinegarette, juice of 2 or 3 blood oranges ( 200ml), red wine viengar10 ingredients
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angel food cake, cut off brown and tear into small pieces and10 Moreangel food cake, cut off brown and tear into small pieces, gelatin powder (or appropriate amount of sheet gelatin to set 3 cups of liquid), cold water, boiling water, granulated sugar, salt, orange juice, lemon juice, topping (or equivalent amount of stabilized whipped cream ), coconut (or to taste) (optional)7 hour 20 min, 11 ingredients
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chopped shallots, honey, fresh orange juice and12 Morechopped shallots, honey, fresh orange juice, sherry wine vinegar, salt, white pepper, extra virgin olive oil, belgian endive , halved lengthwise, cored, and cut lengthwise into 1/2-inch-wide strips, red onion , halved lengthwise and thinly sliced crosswise (1/2 cup), fennel bulb, stalks cut off and discarded and bulb cored and thinly sliced lengthwise (sometimes called anise), celery root , cut into 1/8-inch-thick matchsticks (sometimes called celeriac), granny smith apple, cored and cut into 1/8-inch-thick matchsticks (1/2 cup), mizuna (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces) or 2 cups mustard greens (if using mustard greens, discard stems and tough center ribs and tear leaves into 2-inch pieces), firm aged goat cheese, shaved with a cheese plane or vegetables, peeler (1/2 cup), white truffle oil15 min, 15 ingredients
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red bell peppers, seeded, deveined, stem removed (i used ... and18 Morered bell peppers, seeded, deveined, stem removed (i used 1 red and 1 orange bell pepper), tomatoes , cut in half (*i used a variety of heirloom of various sizes and colors.), whole garlic cloves (don tsp bother to take off the peel), bay leaf, extra-virgin spanish olive oil, paprika (i replaced 1/4 tsp with spanish smoked ), spanish smoked paprika, cayenne, smoked salt (i used salish from washington state), dried chipotle powder, cinnamon stick, ground ginger, ground cumin, toasted hazelnuts and 1/2 cup almonds (i used half oregon grown hazelnuts and half almonds), red wine vinegar (i tested with sherry vinegar) or 1/3 cup sherry wine vinegar (i tested with sherry vinegar), extra-virgin olive oil, salt , to taste, cracked black pepper , to taste55 min, 19 ingredients
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sugar and15 Moresugar, piloncillo cone (mexican unrefined brown sugar, available in ethnic markets such as fiesta), lemon juice, cinnamon stick, ripe persimmons, unpeeled, stem end cut off flat, orange juice, piloncillo cone, finely chopped, evaporated milk, sugar, cinnamon, vanilla, eggs, persimmon , puree, lemon , juice of, sugar, water1 hour 15 min, 16 ingredients
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Grilled Shrimp Elegant
raw shrimp, shell-on head-off, juice of 2 limes and10 Moreraw shrimp, shell-on head-off, juice of 2 limes, poblano peppers, seeded and chopped, louisiana hot sauce , like tabasco or sun sun, balsamic vinegar, black pepper, peanut oil, orange marmalade or whole fruit orange spread, chopped garlic, salt, chopped cilantro leaves, honey (optional)4 min, 12 ingredients -
Cranberry Walnut Jam
cranberries, washed, water and5 Morecranberries, washed, water, orange juice (must be 100% juice not orange drink ), orange zest, walnuts, chopped and toasted, sugar, set the 1/2 cup off to the side, jell2 hour 30 min, 7 ingredients -
Scallop Ceviche Salad
sea scallops and12 Moresea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese1 hour , 13 ingredients -
Portuguese Sangria Blanco
water, sugar, cinnamon sticks, unsweetened apple juice and7 Morewater, sugar, cinnamon sticks, unsweetened apple juice, fresh-squeezed orange juice, white wine , preferably a chardonnay, unpeeled apple, sliced in thin wedges (i like pink lady apples), orange, unpeeled and cut into 4 wedges, banana, sliced, sparkling water , to top off glasses, ice cube9 min, 11 ingredients -
Brazilian Style Black Beans
saute in 1tbsp. olive oil, onion,sliced and12 Moresaute in 1tbsp. olive oil, onion,sliced, poblano,seeded,diced, garlic,minced, stir in, canned black beans,drained,rinsed, chicken broth, fresh orange juice, off heat,add, mandarin oranges,drained, tomatoes,halved, chopped fresh cilantro, juice of 1/2 lime, salt and pepper to taste15 min, 14 ingredients -
Sunset Sangria (Rachael Ray)
sugar, splashes ) spiced dark rum, orange liqueur and7 Moresugar, splashes ) spiced dark rum, orange liqueur, navel orange, sliced, lemon, sliced, ripe peaches, cut into wedges, ripe plums, cut into wedges, cinnamon sticks, rioja, sparkling soda water , for topping off glasses of sangria at table15 min, 10 ingredients -
Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce
salmon, skin off, napa cabbage leaves, blanched and12 Moresalmon, skin off, napa cabbage leaves, blanched, black mushrooms, de-stemmed and rehydrated, szechwan peppercorn salt (1 part szechwan pepper to 4 parts kosher salt), canola oil, diced ginger, diced red bell peppers, chopped green scallions, chicken stock or fish stock if available, juice of 1/2 lemon, juice of 1 orange, butter, salt and white pepper to taste, zest of 1 orange1 hour , 14 ingredients
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