Portuguese Sangria Blanco Recipe

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Portuguese Sangria Blanco
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Ingredients:

Directions:

  1. In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
  2. Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
  3. For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.72 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.07mg 0%
Potassium 175.92mg 4%
Total Carbs 15.62g 5%
Sugars 12.5g 50%
Dietary Fiber 0.77g 3%
Protein 0.62g 1%
Vitamin C 37.6mg 63%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 56.99 Kcal (239 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.86mg 0%
Potassium 157.33mg 4%
Total Carbs 13.97g 5%
Sugars 11.18g 50%
Dietary Fiber 0.69g 3%
Protein 0.56g 1%
Vitamin C 33.6mg 63%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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