Sunset Sangria Recipe

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Sunset Sangria
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Ingredients:

Directions:

  1. Combine sugar, rum, orange liqueur, fruits and cinnamon sticks in a large pitcher. Cover with 1 bottle of the Rioja wine and chill sangria for several hours.
  2. To serve, spoon fruits into glasses. Pour in the sangria and top off with a splash of soda water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.55 Kcal (643 kJ)
Calories from fat 9.99 Kcal
% Daily Value*
Total Fat 1.11g 2%
Cholesterol 3.47mg 1%
Sodium 15.03mg 1%
Potassium 238.43mg 5%
Total Carbs 16.04g 5%
Sugars 11.64g 47%
Dietary Fiber 1.28g 5%
Protein 0.97g 2%
Vitamin C 8.9mg 15%
Iron 0.1mg 0%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 86.89 Kcal (364 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 2%
Cholesterol 1.96mg 1%
Sodium 8.5mg 1%
Potassium 134.92mg 5%
Total Carbs 9.08g 5%
Sugars 6.59g 47%
Dietary Fiber 0.73g 5%
Protein 0.55g 2%
Vitamin C 5.1mg 15%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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