250981 orange nut stone ground wheat Recipes

orange marmalade, stone ground mustard, prepared horseradish, salt

butter, softened, parmesan cheese, finely shredded, salt, ground red pepper, stone-ground yellow cornmeal, chopped pecans, all-purpose flour

fully cooked bone-in ham, half, water, dry sherry or 1 cup orange juice, orange marmalade, stone ground mustard, dry mustard

stone-ground wheat bread dough, reduced-calorie margarine, melted and divided, chopped pecans, grated orange rind, butter-flavored vegetable cooking spray, brown sugar, powdered sugar, orange juice

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water

orange marmalade, stone ground ,dijon country mustard, honey, hot sauce

all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, baking soda, sugar, eggs, unsalted butter, melted, vegetable oil, buttermilk

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem

stone-ground whole wheat flour, salt, active dry yeast, very warm water (120o to 130o), molasses, vegetable oil, toasted wheat germ, unprocessed wheat bran, bread flour, bread flour, divided, vegetable cooking spray

orange marmalade, orange juice, lemon juice, stone ground mustard, dried crushed red pepper

smoked ham, orange marmalade, stone ground mustard, chopped fresh thyme

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

stone-ground wheat bread dough, reduced-calorie margarine, melted, sugar, ground cinnamon, raisins, butter-flavored vegetable cooking spray, egg white, lightly beaten, cold water

smithfield bacon, butter, garlic, minced, mushroom, cleaned and chopped (button or cremini work best), kosher salt, fresh ground black pepper, fresh parsley, chopped, parmesan cheese, freshly grated, water, heavy whipping cream, unsalted butter, kosher salt, white pepper, yellow stone ground grits

olive oil, plus more for tossing with arugula, juniper berries, lightly crushed, fresh rosemary, fresh sage, fresh thyme, pork belly, kosher salt and freshly ground pepper, vegetable oil, ribs celery, leaves removed, roughly chopped, fresh bay leaves, carrots, roughly chopped, head garlic, split, white onion, roughly chopped, red wine, ginger beer , such as reed s, rich pork stock, whole milk, chicken stock, stone ground grits (we use byrd mill, but anson mills is a good substitute), unsalted butter, kosher salt and freshly ground black pepper, arugula , for serving, lemon juice , for tossing with arugula

milk, chicken stock, salt, freshly ground white pepper, butter, stone ground white grits, olive oil, chanterelle mushrooms, quartered if large, fresh shiitake mushrooms, quartered if large, minced shallot, garlic clove, minced, red wine, madeira, fresh thyme, recipe chive oil , for serving, recipe follows, fresh chives, extra-virgin olive oil, salt