Orange-Nut Rolls with Stone-Ground Wheat Bread Dough Recipe

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Orange-Nut Rolls with Stone-Ground Wheat Bread Dough
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  1. Roll Stone-Ground Wheat Bread Dough into a 7 1/2- x 6-inch rectangle. Brush dough with 1/2 teaspoon margarine, leaving a 1/2-inch border. Sprinkle with pecans and orange rind. Roll up, starting at short side, pressing firmly to eliminate air pockets; pinch seam to seal (do not seal ends). Cut into 4 (1 1/2-inch) slices.
  2. Place rolls in muffin pan cups coated with cooking spray, pressing down slightly. Brush tops of rolls evenly with remaining 1 teaspoon margarine, and sprinkle evenly with brown sugar.
  3. Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk. Bake at 375° for 15 to 18 minutes or until lightly browned.
  4. Combine powdered sugar and orange juice, stirring well. Drizzle orange glaze over rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.6 Kcal (203 kJ)
Calories from fat 35.88 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 1.24mg 0%
Sodium 20.16mg 1%
Potassium 39.84mg 1%
Total Carbs 3.3g 1%
Sugars 2.48g 10%
Dietary Fiber 0.34g 1%
Protein 0.48g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 496.48 Kcal (2079 kJ)
Calories from fat 366.52 Kcal
% Daily Value*
Total Fat 40.72g 6%
Cholesterol 12.69mg 0%
Sodium 205.95mg 1%
Potassium 407.05mg 1%
Total Carbs 33.68g 1%
Sugars 25.3g 10%
Dietary Fiber 3.5g 1%
Protein 4.9g 1%
Vitamin C 6.2mg 1%
Vitamin A 0.2mg 1%
Iron 1.3mg 1%
Calcium 54.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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