Directions:
- Roll Stone-Ground Wheat Bread Dough into a 7 1/2- x 6-inch rectangle. Brush dough with 1/2 teaspoon margarine, leaving a 1/2-inch border. Sprinkle with pecans and orange rind. Roll up, starting at short side, pressing firmly to eliminate air pockets; pinch seam to seal (do not seal ends). Cut into 4 (1 1/2-inch) slices.
- Place rolls in muffin pan cups coated with cooking spray, pressing down slightly. Brush tops of rolls evenly with remaining 1 teaspoon margarine, and sprinkle evenly with brown sugar.
- Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk. Bake at 375° for 15 to 18 minutes or until lightly browned.
- Combine powdered sugar and orange juice, stirring well. Drizzle orange glaze over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.6 Kcal (203 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 20.16mg | 1% | |
| Potassium | 39.84mg | 1% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 496.48 Kcal (2079 kJ) | ||
| Calories from fat | 366.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 6% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 0% | |
| Sodium | 205.95mg | 1% | |
| Potassium | 407.05mg | 1% | |
| Total Carbs | 33.68g | 1% | |
| Sugars | 25.3g | 10% | |
| Dietary Fiber | 3.5g | 1% | |
| Protein | 4.9g | 1% | |
| Vitamin C | 6.2mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 54.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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