4 nut stone ground wheat Recipes
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honey, active dry yeast (about 2 1/4 tsp) and15 Morehoney, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, whole wheat flour (about 4 3/4 oz), salt, freshly ground black pepper, chopped fresh basil, stone-ground yellow cornmeal, remaining ingredients, tomatoes, thinly sliced (about 1/2 lb), shredded fontina cheese, chopped pitted kalamata olives, shredded part-skim mozzarella cheese, pine nuts, coarsely chopped, cracked black pepper (optional)17 ingredients -
Orange-Nut Rolls with Stone-Ground Wheat Bread Dough
stone-ground wheat bread dough and7 Morestone-ground wheat bread dough, reduced-calorie margarine, melted and divided, chopped pecans, grated orange rind, butter-flavored vegetable cooking spray, brown sugar, powdered sugar, orange juice8 ingredients -
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Sherry Pumpkin Bread
baking powder, brown sugar, canned pumpkin, chopped nuts and8 Morebaking powder, brown sugar, canned pumpkin, chopped nuts, cinnamon, eggs, flour, nutmeg, oil, salt, sherry, stone-ground whole wheat flour12 ingredients
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