212 orange mustard ham Recipes

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

ham (spiral, bone in , whatever you like to use), brown sugar, liquid honey, unsweetened orange juice or 1 1/2 cups 5 alive citrus juice (since it was what i had in the fridge.), dry mustard (i use keen s brand)

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

jiffy baking mix, milk, cream cheese, softened, milk, orange peel, dry mustard, chives, seasoning salt, garlic salt, chopped ham, sour cream, paprika

cream cheese, softened, french onion dip, milk, ground mustard, grated orange peel, chopped fully cooked ham, tube (12 oz) refrigerated buttermilk biscuits, paprika

ham steak, orange juice (apricot or pineapple work well, too, so does tang!), ginger ale (or sprite, 7-up or a cola drink), brown sugar (i usually use light), dry mustard, red wine vinegar, oil, ground ginger

unsalted butter, ham steaks, cut into 4 portions, orange juice, dijon mustard, cubed fresh pineapple or 2 cups canned pineapple

unsalted butter, ham steak (about 1 1/4 lb.), cut into 4 portions, orange juice, dijon mustard, cubed fresh (or canned) pineapple

brown sugar, garlic, mango chutney, orange zest, orange juice, dijon mustard

cream cheese softened, french onion dip, milk, ground mustard, grated orange peel, chopped fully cooked ham, refrigerated buttermilk biscuits, paprika

cooked ham, brown sugar, pineapple-orange juice, jellied cranberry sauce, steak sauce, salad oil, brown sugar, prepared mustard

ham or 5 lbs smoked pork shoulder, orange peel, brown sugar, olive oil, dry mustard (coleman s preferred), pepper , to taste, grape juice

ham steak, orange marmalade, cider vinegar, fresh rosemary, chopped (or 3/4 tsp dry ), dry mustard, soy sauce, red chili pepper flakes

ham steaks , precooked slices, 3/4-inch thick, beer, dry mustard, orange marmalade, brown sugar

ground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste

ham steaks, 1-inch thick, olive oil, pepper, plum preserves (apricot will also work), dijon mustard, lemon juice, ground cinnamon, granny smith apples (cut in small slices), pears (cut in small slices), onion, cut in half and thin sliced, honey, apple juice (you can use orange juice), lemon juice, butter, salt, pepper

orange juice, brown sugar, coarse-ground mustard, chinese five spice powder