81835 orange ginger buds Recipes

orange juice, oranges , rind of, cm piece ginger, garlic cloves, reduced sodium soy sauce, honey (splenda for diabetics), salt and pepper

orange juice (preferably fresh ), honey, red wine vinegar, onion, chopped, grated orange zest, chopped fresh thyme (or 1/2 tsp dried thyme), ground allspice, ground ginger, bay leaf, crumbled, salt, black pepper

beef, thinly sliced, white sugar, white vinegar, frozen orange juice concentrate, salt, soy sauce, white rice, water, cornstarch, orange zest, ginger, minced garlic or 1 tsp garlic powder, broccoli, florets- steamed, oil (for frying )

orange juice, ginger ale, chilled, maraschino cherry juice, orange wedges and maraschino cherries, optional

ginger ale, rum , with, christmas spices (rum with ), cinnamon stick, orange peel

orange juice, soy sauce, honey, green onion, chopped, ground ginger, garlic powder, salmon fillet (1-1/2 lb and 3/4 inch thick )

orange juice, lemon juice, honey, brandy (optional) or 1 tbsp ginger-flavored (optional), bananas, sliced, apples, cored and chopped, dried apricot halves, chopped, crystallized ginger, chopped, kiwi fruit, peeled and sliced

mahi mahi steaks (4-6 oz each), limes, juiced, dark soy sauce, low sodium, ginger paste, canola oil, chives, chopped, brown sugar, butter

orange juice, light soy sauce, canola oil, ketchup, honey, ground ginger, garlic cloves, minced, orange zest, salmon steaks or 1 -1 1/2 lb salmon fillet

orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt

orange zest, freshly grated, orange juice, fresh is best, honey, soy sauce, sesame oil, asian style, garlic, minced, fresh ginger, minced, racks of lamb, about 7-8 chops and 2 . 5 lbs., bones frenched, salt & freshly ground black pepper, to taste, scallions , including 3-inch of green, thinly sliced, for garnish, thyme, for garnish

orange juice, lemon juice, ginger ale, scoops orange sherbet

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

orange juice, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, grated orange rind, olive oil, maple syrup, salt, ground ginger, pepper

orange juice, soy sauce, rice vinegar, oyster sauce, orange zest, garlic, minced ginger, sweetener like sugar or honey), chicken breasts (in cubes ), salt and pepper, corn starch, chopped vegetables (broccoli, carrots, celery, mushrooms, peas..., oliv oil, yellow onion, chopped, rice (optional)

orange flavor gelatin, boiling water, ginger ale, sliced peaches

ginger, 8-inch piece, fresh, peeled and chopped (adrak), sugar (cheeni), water, cold (or club soda), lemon juice, fresh (nimbu ka raas), orange juice, fresh (santra ka raas), ice cubes