Ginger Ale Fruit Jello Salad Recipe

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Ginger Ale Fruit Jello Salad
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Ingredients:

Directions:

  1. In a large bowl, combine dry gelatin and boiling water.
  2. Mix well to dissolve gelatin.
  3. Stir in ginger ale.
  4. Add peaches and mix to combine.
  5. Pour mixture into an 8x8 dish.
  6. Refrigerate until firm.
  7. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.77 Kcal (485 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 162.2mg 7%
Potassium 108.74mg 2%
Total Carbs 23.66g 8%
Sugars 21.99g 88%
Dietary Fiber 1.67g 7%
Protein 3.2g 6%
Vitamin C 78.3mg 131%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 68.83 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 96.44mg 7%
Potassium 64.65mg 2%
Total Carbs 14.07g 8%
Sugars 13.07g 88%
Dietary Fiber 0.99g 7%
Protein 1.9g 6%
Vitamin C 46.6mg 131%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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