1852 orange extra olive oil Recipes

garlic clove, orange juice concentrate, egg substitute, red wine vinegar, sugar, saffron threads, salt, peanut oil, extra-virgin olive oil

asparagus spears, washed and trimmed, orange marmalade, fresh ginger, grated, garlic clove, finely minced, fresh lemon juice, extra virgin olive oil (or hazelnut oil), kosher salt, fresh ground black pepper, hazelnuts (or nuts of choice)

salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)

canned garbanzo beans, drained, tahini (sesame-seed paste), sweet orange low sugar marmalade, extra-virgin olive oil, minced garlic, ground cumin

dressing, fresh orange juice, extra virgin olive oil, low-fat buttermilk, honey, salt, freshly ground black pepper, salad, uncooked quinoa, water, salt, sliced) green onions, sweetened dried cranberries, chopped fresh parsley, sliced almonds, toasted

fresh orange juice, extra virgin olive oil, low-fat buttermilk, honey, black pepper, freshly ground, uncooked quinoa, water, salt, green onion, thinly sliced, fresh parsley, chopped, sliced almonds, toasted

shrimp, peeled and deveined (16-20 per lb), garlic cloves, peeled and thinly sliced, extra virgin olive oil, grated orange zest, sea salt (to taste)

oranges, coarsely chopped fresh cilantro, very thinly sliced red onion, extra-virgin olive oil, red wine vinegar, habanero chile, seeded, finely minced

sweet potato, cut in half ,then lengthwise into 8 wedges (1 1/2 lb), orange juice, extra virgin olive oil, cinnamon, cumin, honey, dried cranberries or 1/4 cup dried cherries (optional)

frozen large peeled and deveined shrimp, thawed, salt, lime, extra-virgin olive oil, crushed crushed red chile flakes, oranges, peeled and chopped, avocado, pitted, peeled, and chopped, cooked rice

plain couscous, extra-virgin olive oil , plus more to taste, salt , plus more to taste, freshly ground pepper , plus more to taste, red onion, finely chopped (about 1/4 cup), oranges, chopped fresh flat-leaf parsley, chopped fresh mint, cucumber, peeled, seeded, and chopped (about 1 cup), golden raisins , currants, or chopped dates

jumbo sea scallops, orange juice, butter, salt, pepper, minced garlic, parsley flakes, extra virgin olive oil

thick asparagus , tough ends snapped off, salt, extra-virgin olive oil, orange juice, zest of a large orange (optional)

skin-on bluefish fillet, soaked in fish brine, extra-virgin olive oil, shredded zest of 1 orange

extra virgin olive oil, garlic cloves, large, unpeeled, lightly crushed, fresh thyme, oil-cured black olive (about 2 cups), nicoise olive (or arbequina, about 1 cup), orange zest

extra firm tofu, drained and sliced into 4 steaks, olive oil, onions, thinly sliced, bell peppers, red, yellow and orange sliced into strips, cremini mushroom, thinly sliced, garlic clove, minced, dried thyme or 1 tbsp fresh thyme, dried oregano or 1 tbsp fresh oregano, fresh italian parsley, finely chopped, kalamata olives, pitted and halved, dry white wine, salt, romano cheese, freshly grated, olive oil, red wine vinegar, tomato paste, dijon mustard, garlic cloves, finely minced, tamari

navel oranges, seedless cucumber (usually plastic-wrapped), thinly sliced crosswise, extra-virgin olive oil, cider vinegar, mild honey, chopped drained oil-packed sun-dried tomatoes, salt, black pepper, cinnamon, ground cumin, cayenne

oranges (10 to 12 oz. each), romaine lettuce leaves (6 to 8 in. long), rinsed and crisped, sugar, extra-virgin olive oil, salt and fresh-ground pepper